Description
Indulge in these decadent fudgy brownies topped with a silky ganache, perfect for satisfying your chocolate cravings. Each bite offers a delightful contrast between the slightly crisp outer layer and the moist, gooey interior that melts in your mouth. The rich cocoa flavor is elevated by the glossy ganache, creating an irresistible treat suitable for any occasion—be it a cozy night in or a festive gathering. This beginner-friendly recipe requires simple ingredients and straightforward steps, making it easy to impress family and friends with your baking prowess. Serve them warm alongside a scoop of vanilla ice cream or enjoy them as-is; either way, they’re guaranteed to be a hit.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 2 large eggs
- 1/2 cup heavy cream (for ganache)
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt unsalted butter in a saucepan over low heat, then whisk in granulated and brown sugars until well combined.
- Stir in cocoa powder followed by eggs, mixing until smooth.
- Fold in flour and baking powder until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 20-25 minutes until set but soft in the center.
- For ganache, heat heavy cream until boiling, pour over chocolate chips, let sit briefly, then stir until smooth.
- Drizzle ganache over cooled brownies and enjoy!
Notes
- To enhance texture, consider adding chopped nuts or chocolate chunks to the brownie batter before baking.
- For an extra touch of flavor, sprinkle flaky sea salt on top of the ganache.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg