Description
Indulge in this creamy, no-bake chocolate eclair cake, layered with rich flavors and a delightful texture that’s perfect for any gathering or sweet craving.
Ingredients
Scale
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 8 oz cream cheese, softened
- 8 oz whipped topping
- 1 box (14.4 oz) graham crackers
- 1 cup chocolate sauce (store-bought or homemade)
- 2 tbsp cocoa powder
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and whole milk until thickened (about 2 minutes).
- In another bowl, beat the softened cream cheese until smooth. Gently fold in the whipped topping until well combined.
- Layer graham crackers in a 9×13 inch dish, followed by half of the pudding mixture. Repeat with another layer of graham crackers and the remaining pudding mixture.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Before serving, drizzle chocolate sauce over the top and dust with cocoa powder.
Notes
- For a richer flavor, use high-quality chocolate sauce.
- Customize your dessert with fresh berries or nuts on top.
- If you prefer a different flavor, try using flavored pudding mixes.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg