The aroma of a freshly baked chocoflan wafts through the kitchen like a warm hug on a chilly day. Imagine sinking your spoon into velvety layers of rich chocolate cake and creamy flan, both dancing together in perfect harmony. This dessert is not just a treat; it’s an experience that transports you back to family gatherings where laughter fills the air and every bite brings joy.
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I remember the first time I made chocoflan; my kitchen turned into a magical wonderland filled with sweet anticipation. Friends were gathered around as I pulled this beauty from the oven, and their eyes lit up like kids on Christmas morning. The best part? This show-stopping dessert is simpler to make than it looks!
Why You'll Love This Recipe
- The chocoflan combines two beloved desserts into one delicious masterpiece.
- It’s visually stunning and will wow your guests without requiring advanced baking skills.
- You can customize flavors easily, making it versatile for any occasion.
- Plus, its smooth texture creates an unforgettable taste sensation!
This dish has become a staple at our family parties; everyone eagerly waits for this layered delight to grace the table. The moment I reveal it, you can almost hear the collective gasp of excitement.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture; it helps create a light and fluffy cake.
- Cocoa Powder: Opt for unsweetened cocoa powder to ensure the right balance of flavor in your chocoflan.
- Granulated Sugar: This will sweeten both layers; make sure it’s evenly mixed for consistent sweetness.
- Eggs: Fresh eggs are essential; they help bind everything together for that perfect texture.
- Sweetened Condensed Milk: Adds creaminess and richness to the flan layer; don’t skip this ingredient!
- Evaporated Milk: This will give your flan that silky-smooth consistency we all crave.
- Vanilla Extract: Use pure vanilla extract for an aromatic touch that elevates flavors beautifully.
- Caramel Sauce: Store-bought or homemade works perfectly; drizzle liberally over each serving!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a bundt pan generously with nonstick cooking spray to ensure easy removal later.
Create Your Caramel Layer: In a saucepan over low heat, melt sugar while stirring until golden brown. Quickly pour it into the bundt pan, tilting to coat evenly before it hardens.
Mix the Chocolate Cake Batter: In a mixing bowl, whisk together flour, cocoa powder, sugar, eggs, and vanilla until smooth. Pour this rich batter gently over the caramel layer already set in your pan.
Blend the Flan Mixture: In another bowl or blender, mix sweetened condensed milk, evaporated milk, eggs, and vanilla until smooth. Carefully pour this mixture over the chocolate batter in the bundt pan.
Bake in Water Bath: Place your bundt pan inside a larger baking dish filled with hot water halfway up its sides. Bake for about 60 minutes or until a toothpick inserted comes out clean.
Cool and Serve Your Chocoflan: Let it cool in the pan for at least 30 minutes before flipping onto a plate. Drizzle with additional caramel sauce before serving!
Now you’ve created an impressive chocoflan that will have everyone asking for seconds!
This dessert not only tastes fantastic but also looks stunning when plated. Each slice reveals its beautiful layers—your friends might just think you’re secretly a professional pastry chef! Enjoy every bite of your homemade paradise!
You Must Know
- Chocoflan is a stunning dessert that combines chocolate cake and flan.
- The magic happens when the cake rises to the top, creating a beautiful layer.
- The creamy texture and rich flavor make it a crowd-pleaser for any occasion.
Perfecting the Cooking Process
Start by preparing the flan mixture first, then blend your chocolate cake batter. Pour the flan mixture into a pan, followed by the cake batter. Bake in a water bath for even cooking and achieve that signature smooth texture.
Add Your Touch
Try swapping out whole milk for coconut milk in the flan for an exotic twist. You can also add a dash of espresso powder to the chocolate cake batter to enhance its flavor or sprinkle some sea salt on top before serving.
Storing & Reheating
Store leftover chocoflan covered in the refrigerator for up to three days. To reheat, gently warm individual slices in the microwave for about 20 seconds, just until slightly warm without melting the flan.
Chef's Helpful Tips
- For perfectly layered chocoflan, ensure both batters are at room temperature before mixing.
- Use a toothpick to check doneness; if it comes out clean, your dessert is ready.
- Always let it cool completely before flipping it over to avoid any messy surprises.
Sharing this delicious chocoflan recipe with my friends was a hit! They couldn’t believe how easy it was while tasting so decadent and rich.
FAQ
What is chocoflan?
Chocoflan is a Mexican dessert that combines chocolate cake and creamy flan layers.
Can I use different flavors?
Absolutely! You can experiment with vanilla or caramel flavors in place of chocolate.
How do I prevent sogginess?
Ensure your water bath has enough water during baking to prevent soggy textures in chocoflan.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Indulgent Chocoflan Recipe
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 people 1x
Description
Experience the decadent layers of chocolate cake and creamy flan in this irresistible chocoflan, a showstopper for any celebration.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 4 large eggs
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 2 tsp pure vanilla extract
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a bundt pan with nonstick cooking spray.
- Prepare the caramel layer by melting sugar in a saucepan over low heat until golden brown. Quickly pour it into the bundt pan, tilting to coat evenly before it hardens.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, eggs, and vanilla until smooth. Pour the chocolate batter gently over the set caramel layer.
- In another bowl or blender, mix sweetened condensed milk, evaporated milk, and remaining eggs until smooth. Carefully pour this mixture over the chocolate batter in the bundt pan.
- Place your bundt pan inside a larger baking dish filled with hot water halfway up its sides. Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow it to cool in the pan for at least 30 minutes before flipping onto a plate. Drizzle with additional caramel sauce before serving.
Notes
- For an exotic twist, replace whole milk with coconut milk in the flan mixture.
- Enhance the chocolate flavor by adding a dash of espresso powder to the cake batter.
- Ensure both batters are at room temperature for optimal layering.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 32g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
