Description
Indulge in this creamy Chicken Noodle Casserole, where tender chicken meets gooey cheese and savory sauce, creating a comforting dish perfect for family dinners.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 12 oz egg noodles
- 1 can cream of chicken soup
- 1 cup chicken broth
- 2 cups frozen mixed vegetables
- 1 cup grated cheddar cheese
- Garlic powder, onion powder, black pepper, parsley flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook egg noodles according to package instructions; drain and set aside.
- In a bowl, combine cream of chicken soup with chicken broth, garlic powder, onion powder, and black pepper until smooth.
- In a large bowl, mix cooked noodles, diced chicken, frozen vegetables, and sauce until well coated.
- Transfer the mixture to the prepared baking dish and top with grated cheddar cheese.
- Bake for 30-35 minutes or until golden brown and bubbly.
Notes
- Feel free to substitute turkey for chicken or add broccoli for extra nutrition.
- For a lighter version, use whole wheat pasta and low-fat cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg