Irresistible Cherry Clafouti Recipe

Cherry clafouti is like that friend who shows up at the party unexpectedly but instantly becomes the star of the show. Imagine biting into a slice and feeling sweet cherries bursting in your mouth while soft custard wraps around them like a cozy blanket. It’s a dreamy combination that begs you to take another bite.

The beauty of cherry clafouti is that it’s not just about indulgence; it’s about creating memories. I remember the first time I tried making this dish—it was during a summer gathering with friends, and let’s just say my kitchen looked like a fruit explosion. But trust me, all the chaos was worth it when we sat down to enjoy this delightful French dessert together.

My friends couldn’t stop raving about my cherry clafouti at last year’s potluck; it disappeared faster than I could slice it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Opt for ripe, juicy cherries for maximum sweetness and flavor; pit them carefully to avoid surprises!
• All-Purpose Flour: Use regular flour for the best texture; it helps create that fluffy custard base we adore.
• Granulated Sugar: Sweeten things up! Adjust the amount based on how sweet your cherries are.
• Eggs: You’ll need large eggs for structure; they help bind everything together in this delightful treat.
• Milk: Whole milk adds richness; feel free to substitute with almond or oat milk if desired.
• Vanilla Extract: A splash of vanilla enhances the flavor beautifully—don’t skip it!
• Salt: Just a pinch balances out sweetness and elevates all the flavors in your clafouti.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grab a baking dish (about 9-inch) and grease it lightly with butter or cooking spray to prevent sticking.

Prepare those glorious cherries by rinsing them under cool water. Slice them in half and remove their pits—this step is crucial unless you want unexpected surprises while eating!

In a mixing bowl, whisk together flour and sugar until well combined. It should resemble fine sand—no lumps allowed! This base creates that lovely custardy texture.

Crack those eggs into another bowl and whisk until they’re frothy. Add milk and vanilla extract next; mix until everything is blended smoothly without any floating egg bits.

Slowly pour your egg mixture into the flour mix while stirring gently—think of it as coaxing them into friendship! The batter should be smooth and slightly runny.

Now comes the fun part: add half of your prepared cherries into the greased baking dish then pour that luscious batter over them. Sprinkle remaining cherries on top for aesthetic appeal; everyone eats with their eyes first!

Bake for 35-40 minutes until golden brown on top and set in the center; poke it gently—the custard should feel firm yet bouncy. Once done, let cool slightly before slicing into this masterpiece!

Serve warm or chilled; either way tastes divine! Dust with powdered sugar if you’re feeling fancy or serve alongside whipped cream for an extra treat.

Enjoy every bite of this charming dessert!

Perfecting the Cooking Process

To make Cherry Clafouti, start by preheating your oven while you prepare the batter. Mix the eggs, sugar, flour, and milk until smooth, then fold in the cherries before pouring into a greased dish.

Add Your Touch

Feel free to swap cherries for other fruits like blueberries or pears for a unique twist. Experiment with adding vanilla extract or almond flavoring to elevate the dessert.

Storing & Reheating

Store leftover Cherry Clafouti in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.

I once made Cherry Clafouti for a dinner party and watched as my friends fought over the last slice; it was that good!

FAQ

What is Cherry Clafouti?

Cherry Clafouti is a classic French dessert featuring baked custard and fresh cherries.

Can I use frozen cherries for Cherry Clafouti?

Yes, but fresh cherries yield better flavor and texture overall in this recipe.

How do I store leftover Cherry Clafouti?

Refrigerate it in an airtight container for up to three days to keep it fresh.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Irresistible Cherry Clafouti Recipe

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• Author: Sophie
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Cherry Clafouti is a delightful French dessert that features juicy cherries enveloped in a light, fluffy custard. This elegant yet simple treat will impress your guests and brighten up any occasion.

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Ingredients

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• 1 cup fresh cherries, pitted and halved
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 3 large eggs
• 2 cups whole milk (or almond/oat milk)
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
2. Rinse cherries under cool water, halve them, and remove pits.
3. In a mixing bowl, whisk together flour and sugar until combined.
4. In another bowl, whisk eggs until frothy, then add milk and vanilla extract; mix well.
5. Gradually pour the egg mixture into the flour mixture, stirring gently until smooth.
6. Pour half of the batter into the greased dish, then add half of the cherries. Pour remaining batter over and top with remaining cherries.
7. Bake for 35-40 minutes or until golden brown and set in the center. Let cool slightly before serving.

Notes

• Substitute cherries with blueberries or pears for a different flavor profile.
•  Add almond extract for an extra layer of taste.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 250
• Sugar: 20g
• Sodium: 60mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 110mg