Irresistible Buttery Garlic Parmesan Breadsticks Recipe

There’s nothing quite like pulling a tray of freshly baked buttery garlic parmesan breadsticks from the oven. The aroma wafts through your house like a warm hug that whispers, “Everything is going to be alright.” These delightful morsels are not just a side dish; they are an experience—soft and chewy on the inside with a golden crust that beckons you to take that first bite. And let me tell you, once you do, it’s game over. You’ll probably devour the entire batch faster than you can say “More please!”

I remember the first time I made these little treasures during a family gathering. My relatives were engaged in deep conversation about life’s big questions while I quietly whipped up these bad boys in the kitchen. Suddenly, as if summoned by some unseen force, they all gravitated towards the kitchen like moths to a flame. With each bite came sighs of satisfaction and requests for “just one more.” It was then I realized that these buttery garlic parmesan breadsticks have the power not only to satisfy hunger but also to unite people in their shared love for good food.

I can still hear my cousin exclaiming how these buttery garlicky wonders could possibly taste so good—let’s just say it was a proud moment for me!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A versatile base ingredient; make sure it’s fresh for the best texture.
• Warm Water: Activate your yeast with water that’s warm but not hot—think cozy bath temperature.
• Instant Yeast: Instant yeast means no waiting! Just mix it directly into your dry ingredients.
• Salt: Enhances flavor; don’t skip it unless you want bland breadsticks!
• Sugar: A little sweetness aids in yeast activation; it’s like giving your dough a pep talk.
• Butter: Melted butter adds richness and flavor; brush it on generously post-baking for extra indulgence.
• Garlic Powder: For that unmistakable garlicky goodness without peeling cloves—because who has time for that?
• Parmesan Cheese: Grated fresh cheese melts beautifully over your warm breadsticks and offers a salty punch.
• Fresh Parsley (optional): For garnish; adds color and freshness—plus, you get bonus points for being fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

The Dough Delight: Begin by mixing warm water with sugar and instant yeast in a large bowl. Stir gently until combined and let it sit until frothy—like magic happening right before your eyes!

Add Flour & Salt: Gradually add all-purpose flour and salt into the mixture while stirring with a wooden spoon or spatula until it forms a shaggy dough. Don’t be alarmed if it looks messy; that’s part of its charm!

Knead Your Way: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic. Picture yourself as an Italian grandmother—the more love you put into kneading, the better they’ll taste!

<strong: Rise & Shine**: Place your kneaded dough in an oiled bowl and cover it with a damp cloth. Let it rise in a warm spot for about 1 hour or until doubled in size. During this time, feel free to practice your best Italian hand gestures.

Shape Those Sticks: Once risen, punch down the dough (it deserves it) and roll it out into rectangles about 1/2 inch thick. Cut them into strips about 1 inch wide.

Bake & Brush: Preheat your oven to 375°F (190°C). Place those cut strips onto a greased baking sheet. Bake them for around 15 minutes or until they turn golden brown. Brush generously with melted butter mixed with garlic powder as soon as they come out of the oven!

Now that you’re ready to enjoy these delightful buttery garlic parmesan breadsticks, don’t forget to share them (if you’re feeling generous). Or just keep them all to yourself because let’s face it—who could resist such delectable goodness?

Perfecting the Cooking Process

Start by preheating your oven while you mix the dough. Shape the breadsticks and let them rise before baking for a fluffy texture.

Add Your Touch

Feel free to sprinkle in herbs like oregano or basil for added flavor. You could even swap out the parmesan for mozzarella if you prefer a gooey cheese experience.

Storing & Reheating

Store leftover breadsticks in an airtight container at room temperature. To reheat, pop them in a 350°F oven for about 5-7 minutes until warm and crispy again.

Baking these wonderful breadsticks reminds me of family game nights when we would devour them fresh from the oven, paired with laughter and good company.

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used but may alter the texture slightly.

How long do these breadsticks last?

They can be stored for up to three days at room temperature in an airtight container.

Can I freeze these buttery garlic parmesan breadsticks?

Absolutely! Wrap them tightly and freeze for up to three months for best results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Buttery Garlic Parmesan Breadsticks

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• Author: Sophie
• Total Time: 35 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Buttery Garlic Parmesan Breadsticks are a deliciously soft and flavorful treat, perfect for snacking or as a side dish at any meal.

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Ingredients

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• 3 cups all-purpose flour
• 1 cup warm water (110°F)
• 2 ¼ tsp instant yeast
• 1 tsp salt
• 1 tsp sugar
• 4 tbsp melted butter (plus more for brushing)
• 1 tsp garlic powder
• ½ cup grated parmesan cheese
• Fresh parsley for garnish (optional)

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Instructions

1. In a large bowl, combine warm water, sugar, and instant yeast. Stir gently until frothy (about 5 minutes).
2. Gradually add the flour and salt to the yeast mixture, stirring until a shaggy dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the kneaded dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
5. Once risen, punch down the dough and roll it out to about ½ inch thick. Cut into strips approximately 1 inch wide.
6. Preheat your oven to 375°F (190°C). Arrange the strips on a greased baking sheet and bake for around 15 minutes or until golden brown.
7. Brush the hot breadsticks generously with melted butter mixed with garlic powder immediately after baking.

Notes

•  For extra flavor, add herbs like oregano or basil to the dough.
•  Swap out parmesan for mozzarella if you prefer gooey cheese.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 breadstick (30g)
• Calories: 90
• Sugar: 0g
• Sodium: 160mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0.5g
• Protein: 3g
• Cholesterol: 10mg