Irresistible Bang Bang Chicken Sliders Recipe

Published: February 12, 2025

by Clara Harper

Why You’ll Love This Bang Bang Chicken Sliders

Flavor Explosion: Each bite of these sliders delivers an exciting combination of flavors—from the succulent chicken to the zesty sauce. The balance of creaminess and spice creates an unforgettable profile that keeps you coming back for more.

Quick and Easy Preparation: You don’t need to spend hours in the kitchen to enjoy these tasty sliders. With simple ingredients and straightforward steps, you can whip up this dish in no time, making it perfect for busy weeknights or last-minute gatherings.

Perfect for Any Occasion: Whether it’s game day or a casual dinner party, these sliders are always a hit. Their bite-sized nature makes them ideal for sharing, ensuring everyone has a chance to enjoy this delicious treat.

Customizable Ingredients: One of the great things about Bang Bang Chicken Sliders is how easily you can modify them according to your taste preferences. Feel free to experiment with different toppings or sauces to create your own unique twist!

Ingredients for Bang Bang Chicken Sliders

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 pieces will do; adjust based on how many servings you need. Freshness ensures better flavor.

All-Purpose Flour: This is used for dredging the chicken before frying; it helps create a crispy texture.

Panko Breadcrumbs: Panko adds an extra crunch compared to regular breadcrumbs—perfect for those who love texture in their meals.

Vegetable Oil: Use for frying the chicken; choose an oil with a high smoke point like canola or peanut oil.

For the Sauce:

Mayonnaise: This forms the base of your sauce—look for full-fat mayo for richer flavor.

Sriracha Sauce: Adjust according to your spice tolerance; this gives the sliders their signature bang!

Lime Juice: Freshly squeezed lime juice brightens up the sauce and balances out its richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bang Bang Chicken Sliders

Follow these simple steps to prepare this delicious dish:

Prepare the Chicken: Start by cutting the boneless chicken breasts into slider-sized pieces. Season them lightly with salt and pepper for added flavor as you prepare them for cooking.

Dredge in Flour: Coat each piece of chicken in flour thoroughly. Ensure they are fully covered so they can achieve optimal crispiness when fried.

Dip in Egg Wash: Whisk together eggs in a bowl and dip each floured piece into the egg mixture before moving on to breadcrumbs. This helps panko stick better during frying.

Coat with Panko Breadcrumbs: Take each piece of chicken from the egg wash and coat it generously with panko breadcrumbs. Press firmly so they adhere well.

Fry Until Golden Brown: Heat vegetable oil in a frying pan over medium-high heat (about 350°F/175°C). Fry each chicken piece until golden brown on both sides—about 4-5 minutes per side—and ensure they’re cooked through.

Prepare the Sauce and Assemble: While frying, mix mayonnaise, sriracha sauce, and lime juice in a bowl until smooth. Once the chicken is ready, place it on mini buns and drizzle with sauce before serving!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Fresh Ingredients: Fresh produce enhances flavor significantly—always opt for fresh limes and high-quality mayonnaise when making your sauce.

Adjust Spice Levels Carefully: If you’re sensitive to spice but still want some kick in your sliders, start by adding less sriracha sauce than recommended and gradually increase until desired heat is achieved.

Avoid Crowding Your Pan: When frying the chicken pieces, work in batches if necessary. Overcrowding can lower oil temperature leading to greasy rather than crispy results.

Let Them Rest Before Serving: Allowing fried chicken pieces to rest on paper towels absorbs excess oil while keeping them warm before assembling into sliders makes them even more enjoyable!

Serving Suggestions

This Bang Bang Chicken Sliders recipe is versatile and pairs wonderfully with:

Crunchy Coleslaw

Serve your sliders with a side of crunchy coleslaw. The crisp texture and tangy flavor of the slaw complement the spicy sweetness of the bang bang sauce perfectly. You can add a dash of lime for extra zing, making it a refreshing contrast to the rich sliders. This combination not only enhances the meal but also adds a vibrant color to your plate.

Sweet Potato Fries

Sweet potato fries are an excellent accompaniment to Bang Bang Chicken Sliders. Their natural sweetness balances out the heat from the sliders, creating a delightful flavor harmony. You can bake or fry them for that perfect crunch. Try seasoning them with a sprinkle of paprika or cinnamon for added depth, making this pairing both delicious and satisfying.

Pineapple Salsa

A zesty pineapple salsa brings a tropical twist to your meal. The juicy, sweet chunks of pineapple mixed with onions, cilantro, and jalapeños create a fresh topping that brightens each bite of your sliders. This combination not only enhances flavor but also adds an appealing texture contrast, making your meal more enjoyable.

Crispy Onion Rings

Crispy onion rings add a fun crunch to your Bang Bang Chicken Sliders. Their savory flavor complements the spicy chicken and creamy sauce beautifully. You can serve these on the side or even stack them on top of the sliders for extra crunch. This indulgent addition will surely impress your guests during any gathering.

FAQs

What is Bang Bang Chicken?

Bang Bang Chicken is a popular dish known for its bold flavors, featuring crispy chicken tossed in a creamy, spicy sauce made from mayonnaise and sweet chili sauce. The dish often includes various toppings like scallions or sesame seeds, adding freshness and texture. It’s perfect for sliders due to its easy-to-eat size and delicious taste.

Can I make Bang Bang Chicken Sliders ahead of time?

Yes, you can prepare the components of Bang Bang Chicken Sliders ahead of time. Cook the chicken and prepare the bang bang sauce in advance. Store them separately in airtight containers in the refrigerator until you are ready to assemble the sliders. Just warm everything up before serving for optimal taste.

What can I substitute for chicken in this recipe?

If you’re looking for alternatives to chicken in your Bang Bang Chicken Sliders, consider using tofu or cauliflower as great plant-based options. Both absorb flavors well and provide a satisfying texture when cooked properly. Marinate them similarly before frying or baking to enhance their taste.

How do I store leftover sliders?

To store leftover Bang Bang Chicken Sliders, place them in an airtight container in the refrigerator. They should remain fresh for up to three days. When reheating, use an oven or skillet to maintain their crispy texture rather than microwaving them, which may make them soggy.

Conclusion

In summary, making delicious Bang Bang Chicken Sliders is both simple and rewarding. By following this recipe, you create flavorful sliders topped with creamy bang bang sauce that everyone will love. Pairing these sliders with sides like crunchy coleslaw or sweet potato fries enhances your dining experience by balancing flavors and textures perfectly. Feel free to experiment with different accompaniments such as pineapple salsa or crispy onion rings for added variety and fun presentation at your gatherings. Enjoy every bite!

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📖 Recipe Card

Bang Bang Chicken Sliders

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Author: Sophie
Total Time: 35 minutes
Yield: Serves 6 sliders 1x

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Description

Bang Bang Chicken Sliders are a flavor-packed delight that is sure to impress at any gathering. These mini sandwiches feature juicy, crispy chicken coated in a spicy and creamy bang bang sauce, all nestled between soft slider buns. Perfect for parties, game days, or casual family dinners, these sliders combine simplicity with extraordinary taste. They’re easily customizable with your favorite toppings and pair wonderfully with sides like crunchy coleslaw or sweet potato fries. Ideal for sharing, these sliders promise an unforgettable culinary experience that will leave everyone asking for seconds.

Ingredients

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Instructions

Cut the chicken breasts into slider-sized pieces and season with salt and pepper.
Dredge each piece in flour, dip it in an egg wash (whisked eggs), and coat with panko breadcrumbs.
Heat vegetable oil in a pan over medium-high heat (350°F/175°C) and fry the chicken until golden brown (4-5 minutes per side).
Mix mayonnaise, sriracha, and lime juice in a bowl to create the bang bang sauce.
Assemble sliders by placing fried chicken on buns and drizzling with sauce.

Notes

Use fresh ingredients for optimal flavor.
Adjust sriracha levels according to your spice tolerance.
Allow chicken to rest after frying for extra crispiness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 slider (90g)
Calories: 280
Sugar: 2g
Sodium: 550mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 14g
Cholesterol: 55mg

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