Irresistible Bananas Foster Bread Pudding Recipe

Name: Irresistible Bananas Foster Bread Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 6 cups day-old bread, cubed; 3 ripe bananas, sliced; 3 large eggs; 2 cups whole milk (or plant-based alternative); 1 cup brown sugar; 1 tsp cinnamon; 2 tsp vanilla extract; 4 tbsp unsalted butter (for greasing the pan); 1 cup caramel sauce (for drizzling)

Published: March 25, 2025

by Clara Harper

Why You'll Love This Recipe

This Bananas Foster Bread Pudding is incredibly easy to prepare; even your cat could help if it had thumbs.
The flavor profile is an irresistible blend of sweet bananas and rich caramel that dances on your palate.
Visually stunning with its golden-brown crust and luscious sauce, it’s sure to impress your guests.
Perfect as an extravagant brunch option or a comforting dessert after dinner.

I remember the first time I made this dish for my family. Their eyes lit up like Christmas lights when they took their first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Day-old Bread: Stale bread works best as it soaks up the custard without falling apart.
Ripe Bananas: Choose bananas that are perfectly ripe – not too green and not too brown for optimal sweetness.
Eggs: Fresh eggs add richness; three large ones should do nicely for this recipe.
Milk: You can use whole milk or a plant-based alternative for creaminess.
Brown Sugar: Brown sugar brings depth and caramel notes to the dish.
Cinnamon: A dash enhances the flavor profile; think warm and cozy vibes!
Vanilla Extract: Opt for pure vanilla extract for the best aroma and taste.
Butter: Unsalted butter greases the pan and adds richness to the pudding.
Caramel Sauce: Use store-bought or homemade – either way, it’s essential for drizzling on top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: First things first, preheat your oven to 350°F (175°C). This step is crucial as it prepares your kitchen for that heavenly aroma.

Prepare Your Baking Dish: Grease a 9×13 inch baking dish with butter so that every last morsel comes out easily after baking.

Cube the Bread: Cut your day-old bread into bite-sized cubes. Aim for about one-inch pieces to ensure even soaking during baking.

Mix Custard Ingredients: In a large bowl, whisk together eggs, milk, brown sugar, cinnamon, vanilla extract until well blended and frothy – you want those bubbles!

Combine Everything: Gently fold in those luscious bread cubes into your custard mix until all pieces are thoroughly coated – don’t be shy; give them some love.

Slice Your Bananas: Slice those ripe bananas into rounds and gently fold them into the mixture; their sweetness will shine through once baked.

Bake Away!: Pour everything into your prepared baking dish and bake for about 45-50 minutes until it’s puffed up and golden brown on top – patience is key here!

Serve & Drizzle: Let cool slightly before drizzling generously with caramel sauce. Serve warm with whipped cream or ice cream if you’re feeling extra indulgent!

Now you have created a heartwarming dessert that’s not just food but also an experience filled with joy!

You Must Know

Bananas Foster Bread Pudding is a delightful dessert that combines comfort and nostalgia.
The warm, gooey texture and rich banana flavor will make you smile with every bite.
Perfect for brunch or as a sweet ending to any meal, it’s a crowd-pleaser for sure!

Perfecting the Cooking Process

Start by preparing your bread and custard mixture before baking to ensure even distribution of flavors. Layer the bread nicely in your baking dish, then pour the custard evenly, allowing it to soak.

Add Your Touch

Feel free to swap regular bread for brioche or croissants for an extra indulgent twist. You can also add nuts or chocolate chips for added texture and flavor.

Storing & Reheating

Store leftover Bananas Foster Bread Pudding in an airtight container in the fridge. Reheat gently in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

To achieve the perfect bread pudding, use slightly stale bread; it absorbs the custard better.
Don’t rush soaking the bread; let it sit for at least 30 minutes.
Lastly, drizzle with caramel sauce right before serving to elevate the presentation!

Bananas Foster Bread Pudding has become a family favorite after I served it at a gathering. The delighted faces of my loved ones made all the effort worth it!

FAQ

What type of bread works best for this recipe?

Challenging yourself? Try using brioche or challah for an extra decadent texture.

Can I prepare this recipe ahead of time?

Absolutely! Assemble everything a day prior and bake just before serving.

What’s a good substitute for bananas?

If bananas aren’t your thing, try using ripe peaches or apples instead!

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