Irresistible Banana Pudding Cheesecake Recipe

The aroma of ripe bananas mingling with smooth cream cheese creates a flavor explosion that makes your mouth water. Imagine sinking your spoon into layers of fluffy goodness topped with crunchy vanilla wafers—pure bliss in every bite.

This delightful banana pudding cheesecake is perfect for family gatherings or a casual Tuesday night when you need a little pick-me-up. It’s that dessert you bring to parties where everyone suddenly becomes your best friend because who can resist such creamy goodness?

I fondly remember the first time I made this recipe; my friends devoured it in minutes and declared me the “Dessert Queen” of our group.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use bananas that are perfectly ripe for maximum sweetness; brown spots indicate peak flavor.
• Cream Cheese: Choose full-fat cream cheese for a rich and creamy texture that blends well.
• Granulated Sugar: Regular granulated sugar works best for sweetness; adjust according to taste preferences.
• Vanilla Extract: Pure vanilla extract elevates the flavor—avoid imitation for best results.
• Whipped Topping: Opt for non-dairy whipped topping if you want to keep things light and fluffy.
• Vanilla Wafers: These add a lovely crunch; crush them slightly for better incorporation into the cheesecake layers.
• Lemon Juice: A splash of lemon juice brightens the flavor and helps balance the sweetness of bananas.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Base: Start by preheating your oven to 350°F (175°C). Combine crushed vanilla wafers with melted butter until evenly coated to create your crust.

Melt Away the Cream Cheese: In a mixing bowl, beat cream cheese until smooth and fluffy. Gradually add granulated sugar while mixing until fully blended.

Add Bananas and Flavorings: Fold in mashed ripe bananas and vanilla extract into the cream cheese mixture. The aroma should be heavenly at this point!

Create Layers: In a serving dish or pie pan, spread half of the cream cheese mixture over the crust. Add a layer of sliced bananas before repeating with another layer.

Topping Time!: Spread whipped topping generously over the entire cheesecake. For added flair, sprinkle crushed vanilla wafers on top before refrigerating.

Chill Out!: Place your masterpiece in the refrigerator for at least 4 hours or overnight. The longer it chills, the firmer and more flavorful it will become!

Make sure to watch out for those sneaky fingers trying to steal spoonfuls while it sets!

Now you’ve created something truly special—a delightful banana pudding cheesecake that will have everyone asking how you did it! Happy baking!

Perfecting the Cooking Process

Start by preparing the crust while mixing the cheesecake filling. This dual-action approach saves time and ensures everything is ready simultaneously.

Add Your Touch

Consider swapping vanilla extract with almond extract for a nutty twist. You can also add chocolate chips for extra decadence if you’re feeling adventurous.

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge. Enjoy it cold or at room temperature for optimal flavor and texture.

When I first made banana pudding cheesecake for my family, their faces lit up with joy! It became an instant favorite, with everyone begging for seconds – or thirds!

FAQ

What makes banana pudding cheesecake different from regular cheesecake?

Banana pudding cheesecake combines creamy layers of banana pudding with classic cheesecake flavors.

Can I make banana pudding cheesecake ahead of time?

Yes! Make it a day before to enhance the flavors.

How long does banana pudding cheesecake last in the fridge?

It stays fresh for about 5-7 days when stored properly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Irresistible Banana Pudding Cheesecake Recipe

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• Author: Sophie
• Total Time: 0 hours
• Yield: Serves about 12 people 1x

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Description

Indulge in the creamy delight of banana pudding cheesecake, a luscious dessert layered with ripe bananas and fluffy cream cheese, perfect for any occasion.

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Ingredients

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• 4 ripe bananas, mashed
• 16 oz cream cheese (full-fat), softened
• 1 cup granulated sugar
• 2 tsp pure vanilla extract
• 8 oz non-dairy whipped topping
• 1.5 cups crushed vanilla wafers
• 1/4 cup melted butter
• 1 tbsp lemon juice

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Instructions

1. Preheat the oven to 350°F (175°C). Mix crushed vanilla wafers with melted butter in a bowl until well combined.
2. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add granulated sugar and mix until fully blended.
3. Fold in mashed bananas, vanilla extract, and lemon juice into the cream cheese mixture.
4. Layer half of the cream cheese mixture over the crust in a serving dish or pie pan. Add sliced bananas, then repeat with another layer of the cream cheese mixture.
5. Spread non-dairy whipped topping over the cheesecake and garnish with crushed vanilla wafers.
6. Refrigerate for at least 4 hours or overnight until set.

Notes

• For added flavor, substitute vanilla extract with almond extract or mix in chocolate chips.
•  Always use ripe bananas for maximum sweetness and flavor.

• Prep Time: 20 minutes
• Cook Time: N/A
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 105g)
• Calories: 320
• Sugar: 23g
• Sodium: 210mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg