Description
Indulge in this moist Banana Bread with Brown Butter, featuring a rich, nutty flavor that transforms ripe bananas into a delightful treat perfect for breakfast or snacks.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/2 cup unsalted butter (browned)
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Melt the butter in a saucepan over medium heat until golden brown and nutty. Remove from heat and let cool slightly.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, combine the browned butter and sugar until creamy. Add eggs one at a time, then mix in the mashed bananas and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold the dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted comes out clean.
- Allow cooling before slicing to maintain moisture.
Notes
- Use overripe bananas for maximum sweetness and moisture.
- Customize by adding nuts or chocolate chips for added flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg