Description
Indulge in rich and creamy Chocolate Peanut Butter Breakfast Cups—your perfect quick and nutritious morning treat that satisfies cravings and fuels your day!
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup natural peanut butter
- 1/4 cup pure maple syrup
- 1 cup rolled oats
- 2 tbsp coconut oil (melted)
- 1/4 cup dried fruits or nuts (e.g., raisins or chopped almonds) – Optional
Instructions
- Melt the dark chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- In another bowl, mix together natural peanut butter and maple syrup until creamy.
- Stir in rolled oats and melted coconut oil until well combined.
- Line a muffin tin with cupcake liners and fill each liner halfway with melted chocolate.
- Top with a generous scoop of the peanut butter mixture, then drizzle more melted chocolate on top.
- Refrigerate for at least 30 minutes until firm.
Notes
- Experiment with different nut butters like almond or cashew for unique flavors.
- For added texture, include chopped nuts or shredded coconut on top.
- Use silicone molds for easier removal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (45g)
- Calories: 170
- Sugar: 8g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg