Hot Fudge Brownie Bread

Name: Hot Fudge Brownie Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 3/4 cup granulated sugar; 1/4 cup brown sugar, packed; 1 tsp baking powder; 1/4 tsp salt; 2 large eggs, room temperature; 1/2 cup canola oil; 1 cup hot fudge sauce (store-bought or homemade); 1/2 cup chocolate chips (optional)

Published: March 15, 2025

by Clara Harper

Why You'll Love This Recipe

This decadent hot fudge brownie bread is a crowd-pleaser that combines simplicity with luscious flavor.
You’ll love how quickly it comes together and how little cleanup is involved.
A perfect treat for any occasion!
Perfect for serving with ice cream or enjoyed on its own.

Every time I bake this delightful treat, I can’t help but smile at the delighted faces of my friends when they take their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use good-quality flour for the best structure; measure carefully for accuracy.
Cocoa Powder: Opt for unsweetened cocoa powder for that deep chocolate flavor that will have everyone begging for seconds.
Granulated Sugar: Sweetness is key here; adjust based on your taste preference if you want less sweetness.
Brown Sugar: Using light brown sugar adds moisture and depth to the flavor profile.
Baking Powder: This helps your bread rise to achieve that perfect fluffy texture.
Salt: A pinch enhances flavors without making it salty; don’t skip this essential ingredient!
Eggs: Use large eggs at room temperature for better mixing results.
Canola Oil: This keeps the bread moist while adding no overpowering flavors.
Hot Fudge Sauce: The star of the show! Use store-bought or homemade; either works perfectly in this recipe.
Chocolate Chips (Optional): Add these if you really want to up the chocolate factor—because why not?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with cooking spray or line it with parchment paper for easy removal.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until well combined. The mixture should look like rich soil—dark and inviting!

Add Wet Ingredients: In another bowl, beat eggs lightly before incorporating canola oil and hot fudge sauce. Stir until smooth and velvety. Trust me; you’ll want to dive right in!

Combine Mixtures Carefully: Pour the wet mixture into the dry ingredients. Fold gently until just combined—avoid over-mixing so your loaf stays fluffy!

Add Chocolate Chips (Optional): If you’re feeling extra indulgent (and who isn’t?), fold in chocolate chips now. They’ll melt into heavenly pockets throughout your loaf.

Bake Until Perfectly Set: Pour batter into your prepared loaf pan and bake in the preheated oven for 30-35 minutes. You’ll know it’s done when a toothpick inserted comes out mostly clean—just ignore any melted chocolate clinging to it!

Once baked to perfection, let your hot fudge brownie bread cool slightly before serving. The gooeyness will be irresistible; pair it with ice cream or enjoy it plain—the choice is yours!

Now that you have all the tips and tricks needed to make this delightful hot fudge brownie bread, it’s time to get baking! Your friends will certainly thank you (and maybe even ask for the recipe). Enjoy every chocolaty bite!

You Must Know

Use high-quality chocolate for rich flavor.
Don’t overmix the batter, Mixing too much can lead to tough brownies.
Let them cool before cutting, Waiting allows the fudginess to set perfectly.

Perfecting the Cooking Process

Start by melting butter and chocolate together, then mix in sugar, eggs, and dry ingredients sequentially for a smooth batter. This avoids lumps and ensures even cooking.

Add Your Touch

Feel free to substitute nuts or add chocolate chips for texture. A sprinkle of sea salt on top enhances the sweetness beautifully, making everyone want seconds.

Storing & Reheating

Store brownies in an airtight container at room temperature for up to four days. To reheat, pop them in the microwave for about 10 seconds for that warm, gooey goodness.

Chef's Helpful Tips

Use parchment paper to line your baking dish; it makes removal easy.
Always use room temperature eggs for better incorporation into the batter.
If you prefer less sweetness, reduce sugar slightly without compromising texture.

The first time I made hot fudge brownie bread was during a family gathering, and let’s just say it disappeared faster than leftovers on Thanksgiving!

FAQ

What can I serve with hot fudge brownie bread?

Serve with vanilla ice cream or fresh berries for a delightful contrast.

Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with gluten-free flour blend for similar results.

How do I know when my brownies are done?

Insert a toothpick; it should come out with moist crumbs but not wet batter.

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