honey walnut shrimp

Catch a whiff of those perfectly fried shrimp, glistening in a luscious honey glaze that sparkles like liquid sunshine. Each succulent bite bursts with flavor—crunchy walnuts adding a delightful twist to the sweet and savory symphony.

it’s Friday night, and you want to impress without breaking a sweat. This honey walnut shrimp is your culinary superhero, swooping in to save the day with its effortless charm and dazzling taste.

My friends couldn’t stop raving about this dish when I first made it; they even tried to bribe me for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, fresh shrimp for the best texture; thaw frozen ones overnight for optimal flavor.
• Walnuts: Toasted walnuts add crunch; ensure they’re not overly browned to avoid bitterness.
• Honey: Opt for high-quality honey for a rich sweetness that elevates the dish.
• Mayonnaise: This creamy base helps adhere the sauce and shrimp together; use regular or light based on preference.
• Sugar: Granulated sugar offers balance to the dish’s flavors; adjust according to your sweetness preference.
• Butter: Adds richness and depth when sautéing the shrimp; don’t skimp on this!
• Green Onions: Chopped green onions provide freshness and color as a garnish.
• Salt & Pepper: Basic seasoning essentials that enhance all other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Shrimp: Start by peeling and deveining your shrimp if necessary. Rinse them under cold water until they’re squeaky clean—like little sea creatures ready for their big debut.

Toast Those Walnuts!: In a dry skillet over medium heat, toss your walnuts until golden brown and aromatic—about 3-5 minutes. Stir frequently so they don’t turn into charcoal nuggets.

Create the Sauce: Mix mayonnaise, honey, and granulated sugar in a bowl until well combined. The consistency should be smooth like silk—think of it as giving your sauce a luxurious spa day!

Sauté Your Shrimp: Melt butter in a large skillet over medium-high heat. Add the shrimp and season with salt and pepper. Cook until they turn pink and opaque—about 2-3 minutes per side—giving off that mouthwatering aroma.

Add the Glorious Sauce!: Pour your creamy mixture over the cooked shrimp in the skillet. Stir gently until every piece is coated in that golden goodness—you’ll want to eat it straight from the pan!

Toss in Walnuts & Serve!: Finally, sprinkle those toasted walnuts into your concoction and give it one last gentle stir. Plate it up with chopped green onions on top for that Instagram-ready finish.

Now you have an extraordinary dish of honey walnut shrimp ready to be devoured!

Serve this delightful creation over fluffy rice or alongside crisp vegetables for an unforgettable meal experience! Enjoy every bite while basking in compliments from family or friends—you deserve it!

Perfecting the Cooking Process

Start by preparing your sauce; while it’s simmering, cook the shrimp until they turn pink. Then combine everything in one glorious bowl of flavor.

Add Your Touch

Feel free to swap out walnuts for pecans or add vegetables like bell peppers for color and crunch. Your creativity is welcome here, so go wild!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid overcooking the shrimp again.

Cooking honey walnut shrimp always brings back memories of family gatherings where laughter filled the room as we devoured every last bite.

FAQ

What can I substitute for walnuts in honey walnut shrimp?

You can use pecans or almonds for a different flavor profile.

Can I make honey walnut shrimp gluten-free?

Yes, simply use gluten-free soy sauce instead of regular soy sauce.

How long does it take to cook shrimp?

Shrimp usually takes about 3-5 minutes to cook thoroughly on medium heat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Easy Honey Walnut Shrimp Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in this exquisite honey walnut shrimp, featuring crispy shrimp coated in a luscious honey glaze and crunchy walnuts. Perfect for impressing at dinner parties or enjoying a cozy night in.

---

Ingredients

Scale 1x2x3x

• 1 pound large shrimp, peeled and deveined
• 1 cup walnuts, toasted
• 1/2 cup high-quality honey
• 1/4 cup mayonnaise
• 2 tablespoons granulated sugar
• 2 tablespoons butter
• 2 green onions, chopped for garnish
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rinse the peeled shrimp under cold water until clean.
2. In a dry skillet over medium heat, toast walnuts until golden brown (3-5 minutes). Stir frequently.
3. In a bowl, mix together the mayonnaise, honey, and sugar until smooth.
4. Melt butter in a large skillet on medium-high heat. Add shrimp, seasoning with salt and pepper. Cook until pink and opaque (2-3 minutes per side).
5. Pour the sauce over shrimp in the skillet. Stir gently to coat evenly.
6. Mix in toasted walnuts and plate garnished with chopped green onions.

Notes

• For variations, consider swapping walnuts for pecans or adding bell peppers for extra crunch.
•  To maintain freshness, store leftovers in an airtight container in the fridge for up to three days and reheat gently.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 24g
• Sodium: 400mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 150mg