Description
Indulge in these delightful Honey Peach Cream Cheese Cupcakes, where juicy peaches meet creamy frosting and a hint of honey for an irresistible treat perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 cup fresh peaches, diced
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 2 tbsp whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in honey and vanilla extract.
- Gently fold in diced peaches and dry ingredients until just combined.
- Fill each cupcake liner about two-thirds full with batter. Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely on wire racks before frosting with cream cheese frosting (beat cream cheese, powdered sugar, and milk until smooth).
Notes
- For added flavor, consider mixing in cinnamon or swapping honey for maple syrup.
- Store leftovers in an airtight container in the fridge for up to five days; reheat gently in the microwave.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg