Honey Butter Skillet Corn Recipe

Name: Delicious Honey Butter Skillet Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 ears fresh corn, kernels removed; 4 tbsp unsalted butter, softened; 3 tbsp pure honey; 1/2 tsp sea salt; 1/4 tsp freshly cracked black pepper

Published: July 4, 2025

by Clara Harper

Why You'll Love This Recipe

This honey butter skillet corn is incredibly easy to whip up in under 20 minutes.
The combination of sweet honey and rich butter creates an irresistible flavor profile.
Its vibrant yellow color makes it visually appealing on any table setting.
This versatile dish pairs perfectly with grilled meats or can be enjoyed on its own as a tasty snack.

I still remember the delighted faces as my friends dug into this dish, clamoring for seconds and thirds—who could resist such buttery goodness?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn: Use about 4-5 ears for optimal sweetness; fresh is always best but canned works in a pinch.
Unsalted Butter: Choose high-quality butter for the richest flavor; it should be slightly softened for easy mixing.
Honey: Opt for pure, local honey if available; it adds a lovely floral sweetness that’s hard to beat.
Salt: Just a pinch enhances the natural sweetness; use sea salt for added texture.
Pepper: Freshly cracked pepper boosts flavor; you can adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

The magic begins right here! Let’s dive into making this sweet and savory delight together.

Prep Your Ingredients: Start by shucking the fresh corn and removing all those pesky silk strands. Cut the kernels off the cob using a sharp knife—it’s easier than you think!

Heat Up Your Skillet: Place a large skillet over medium heat and add your unsalted butter. Watch as it melts into bubbly perfection; let that heavenly aroma fill your kitchen.

Add Corn to the Skillet: Toss in the freshly cut corn kernels once the butter has melted completely. Stir them around so they soak up all that buttery goodness.

Sweeten It Up!: Drizzle in the honey while stirring nicely—this is where things get delicious! The heat will help caramelize some of that sweetness into every kernel.

Season to Perfection: Sprinkle in salt and freshly cracked pepper according to your taste. Keep stirring until everything is well combined and heated through—about 5-7 minutes should do it!

Serve & Enjoy!: Once everything looks beautifully coated and golden brown, remove from heat. Serve hot as an irresistible side or snack—watch out; it’s addictive!

Now you’ve mastered the art of making honey butter skillet corn! Add this recipe to your collection of favorites—it’s bound to impress at every gathering!

You Must Know

The secret to a creamy texture is using fresh corn instead of canned.
Using unsalted butter allows you to control the saltiness of the dish better.
To enhance flavor, add a pinch of chili powder or smoked paprika for a delightful kick.

Perfecting the Cooking Process

Start by melting butter in a skillet over medium heat, then sauté fresh corn until tender. This method ensures even cooking and prevents sogginess.

Add Your Touch

Feel free to swap honey for maple syrup for a different flavor profile. You can also toss in some diced bell peppers for added color and crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to retain its creamy texture.

Chef's Helpful Tips

For optimal flavor, always use fresh corn if possible; frozen works, but fresh shines brightest.
Don’t rush the sautéing process; allow the corn to caramelize slightly for depth.
A sprinkle of lime juice just before serving adds brightness that complements the sweetness perfectly!

I remember making honey butter skillet corn for a family gathering and watching everyone go back for seconds. There’s something magical about seeing loved ones enjoy your creation!

FAQ

Can I use canned corn instead of fresh?

Yes, but fresh corn offers superior flavor and texture compared to canned varieties.

Is there a vegan alternative?

Absolutely! Substitute butter with coconut oil or vegan butter for delicious results.

How can I make this spicier?

Add jalapeños or red pepper flakes during cooking for an extra kick of heat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Delicious Honey Butter Skillet Corn

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Author: Sophie
Total Time: 20 minutes
Yield: Serves 4

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Description

Honey Butter Skillet Corn is a sweet and savory side dish that brings vibrant flavor to your table in just 20 minutes. Perfect for summer gatherings or cozy dinners!

Ingredients

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Instructions

1. Shuck the corn and remove silk. Cut kernels off the cob.
2. Heat a large skillet over medium heat and add butter until melted.
3. Add corn kernels to the skillet and stir to coat.
4. Drizzle honey over the corn while stirring.
5. Season with salt and pepper, cooking for about 5-7 minutes until heated through and golden.

Notes

For a variation, substitute honey with maple syrup for a unique flavor twist.
Add diced bell peppers for extra color and crunch.
For spicier corn, incorporate jalapeños or red pepper flakes during cooking.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 3g
Cholesterol: 20mg

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