Homemade Stromboli Recipe for All Occasions

There’s something magical about the aroma of freshly baked stromboli wafting through the kitchen. Picture this: golden-brown dough enveloping a savory filling that practically begs you to take a bite. Homemade stromboli is not just food; it’s an experience that tickles your senses and warms your heart.

Let me take you back to that one rainy Saturday afternoon when my friends and I decided to embark on a culinary adventure. We wanted something comforting and fun, so we rolled up our sleeves and created our very own homemade stromboli! The laughter was as plentiful as the cheese oozing out of our creations.

I remember my family’s eyes lighting up when they took their first bite. The crispy crust gave way to gooey cheese and flavorful fillings—a moment I’ll never forget.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can buy pre-made dough or make your own if you’re feeling adventurous.
• Ricotta Cheese: This creamy cheese adds richness and balances out the flavors perfectly.
• Shredded Mozzarella: Choose whole-milk mozzarella for its stretchy goodness when melted.
• Italian Sausage (or Chicken): Cooked sausage or chicken adds a hearty protein element—use turkey sausage for a lighter option.
• Bell Peppers: Diced bell peppers add color and crunch; feel free to mix colors for visual appeal.
• Italian Seasoning: A blend of herbs like oregano and basil enhances the flavor profile beautifully.
• Olive Oil: Brush on top before baking for a golden crust that adds flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Preheat your oven to 425°F (220°C). Roll out your pizza dough into a large rectangle on a floured surface until it’s about ¼ inch thick.

Create Your Filling Mix: In a bowl, combine ricotta cheese, shredded mozzarella, cooked sausage or chicken, diced bell peppers, and Italian seasoning. Mix well until all ingredients are fully combined.

Assemble Your Stromboli: Spread the filling mixture evenly over the rolled-out dough while leaving about an inch at each edge. Avoid overfilling; less is often more!

Roll it Up!: Carefully start from one long edge of the dough and roll it tightly into a log shape. Pinch the edges to seal them well; this keeps all that deliciousness inside.

Add Some Shine!: Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper. Brush olive oil over the top and sprinkle additional Italian seasoning for extra flavor.

Bake Until Golden Brown!: Slide your stromboli into the preheated oven and bake for 20-25 minutes or until golden brown and crispy. The house should smell heavenly by now!

Once baked to perfection, let it cool for a few minutes before slicing into it—it’s hard but oh-so-worth-it!

Now you have made an irresistible homemade stromboli that brings comfort in every bite! Share it with family or friends—or keep it all to yourself (no judgment here!). Enjoy!

Perfecting the Cooking Process

Start by prepping your fillings while the dough rises. Next, roll out the dough and layer your favorite ingredients before baking to golden perfection.

Add Your Touch

Feel free to swap in different cheeses or meats. Adding veggies like spinach or bell peppers can amp up nutrition and flavor beautifully.

Storing & Reheating

Store leftover Stromboli in an airtight container in the fridge. Reheat slices in an oven at 350°F for about 10 minutes for best results.

Creating Homemade Stromboli takes me back to family gatherings where everyone gathered around the table, sharing stories and laughter while savoring every cheesy bite.

FAQ

What kind of cheese works best in Homemade Stromboli?

Mozzarella is classic, but provolone or ricotta can add unique flavors as well.

Can I make Homemade Stromboli ahead of time?

Absolutely! You can assemble it and store it uncooked in the fridge until you’re ready to bake.

How long does Homemade Stromboli last in the fridge?

It stays delicious for about 3 days when stored properly in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Homemade Stromboli

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• Author: Sophie
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Homemade Stromboli is a cheesy, comforting dish filled with your favorite ingredients, perfect for gatherings or family dinners. Enjoy a slice of happiness with every bite!

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Ingredients

Scale 1x2x3x

• 1 lb pizza dough
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup cooked chicken, diced
• 1 cup diced bell peppers (mixed colors)
• 2 tsp Italian seasoning
• 2 tbsp olive oil

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Instructions

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface to about ¼ inch thick.
3. In a bowl, mix ricotta, mozzarella, chicken, bell peppers, and Italian seasoning until combined.
4. Spread the filling evenly over the dough, leaving a 1-inch border.
5. Roll the dough tightly from one long edge and pinch the seams to seal.
6. Place seam-side down on a parchment-lined baking sheet, brush with olive oil, and sprinkle with extra seasoning.
7. Bake for 20-25 minutes until golden brown.

Notes

•  Feel free to add veggies like spinach or swap cheeses for variety.
• Serve with marinara sauce or garlic butter for dipping.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 290
• Sugar: 2g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 35mg