Description
Experience the ultimate breakfast delight with this Hawaiian Roll French Toast, featuring soft, sweet rolls soaked in a creamy custard mixture for a tropical twist on a classic dish.
Ingredients
Scale
- 6 Hawaiian rolls, sliced in half
- 4 large eggs
- 1 cup whole milk (or coconut milk)
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
- Maple syrup for drizzling (optional)
Instructions
- In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Dip each slice of Hawaiian roll into the egg mixture, soaking for 20-30 seconds on each side.
- Heat a skillet over medium heat and melt the butter until bubbly.
- Place soaked rolls cut-side down in the skillet and cook for about 3-4 minutes until golden brown. Flip and repeat on the other side.
- Serve immediately with optional maple syrup or your favorite toppings.
Notes
- For a dairy-free option, substitute whole milk with almond or coconut milk.
- Feel free to enhance flavors by adding nutmeg or using flavored syrups.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (approx. 75g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 140mg