Hawaiian Cheesecake Salad Recipe

Name: Hawaiian Cheesecake Salad Recipe
Prep time: 15 min
Cook time: PT-484988H23M18S
Cuisine: Hawaiian
Ingredients: 8 oz cream cheese, softened; 1 cup sour cream; 1/2 cup granulated sugar; 1 cup pineapple chunks (fresh or well-drained canned); 1 cup mini marshmallows; 1/2 cup unsweetened coconut flakes; 1/2 cup chopped pecans or walnuts (lightly toasted); 1 cup whipped topping

Published: March 25, 2025

by Clara Harper

Why You'll Love This Recipe

This delightful Hawaiian Cheesecake Salad is incredibly easy to prepare in under 30 minutes.
Its sweet and tangy flavor profile makes it perfect for any occasion.
Visually stunning with its colorful fruits, it’s guaranteed to wow your guests.
Versatile enough to serve as a dessert or a side dish at summer gatherings.

I remember my friends’ faces lighting up when I brought this salad to our last beach picnic; it was an instant hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cream Cheese: Opt for full-fat cream cheese for a rich texture that blends perfectly with other ingredients.
Sour Cream: Use regular sour cream for that tangy kick; Greek yogurt can be a lighter alternative if desired.
Granulated Sugar: Sweeten to taste; this balances out the tanginess from the cream cheese and sour cream.
Pineapple Chunks: Fresh or canned; ensure they are well-drained for optimal texture in your salad.
Mini Marshmallows: These add a fun sweetness and lightness to the overall dish.
Coconut Flakes: Use unsweetened coconut flakes for added chewiness without extra sugar.
Chopped Pecans or Walnuts: For crunch; feel free to toast them lightly for enhanced flavor.
Whipped Topping: Use store-bought or homemade whipped cream for that airy finish—it’s essential!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Mixing Bowl: Start by gathering all your ingredients in one place—believe me; it’ll save you from hunting down items mid-recipe.

Mix Cream Cheese and Sour Cream: In a large mixing bowl, beat together cream cheese and sour cream until smooth and creamy—think fluffy clouds of deliciousness.

Add Sugar and Whipped Topping: Gradually mix in granulated sugar followed by whipped topping. This transforms your mixture into something heavenly—tasting along the way is highly encouraged.

Fold in Fruits and Nuts: Gently fold in pineapple chunks, mini marshmallows, coconut flakes, and chopped nuts until evenly distributed—this step is like creating edible confetti!

Chill Before Serving: Cover your bowl tightly with plastic wrap and let it chill in the fridge for about an hour so all those flavors can mingle beautifully.

Serve It Up!: Spoon onto individual dessert plates or into a large serving bowl. Garnish with extra coconut flakes or nuts if you’re feeling fancy—it’s all about presentation!

Enjoy every bite of this fabulous Hawaiian Cheesecake Salad that has surely become my go-to recipe for any gathering!

You Must Know

This Hawaiian Cheesecake Salad Recipe is a delightful blend of flavors that transports you straight to the beach.
Its creamy texture and tropical fruitiness make it an unforgettable dish for gatherings or even a cozy night in.
Don’t forget to share a spoonful; it’s too good to keep to yourself!

Perfecting the Cooking Process

To create the perfect Hawaiian Cheesecake Salad, prepare your ingredients first. Chop your fruits while softening the cream cheese, then mix everything together for an even consistency.

Add Your Touch

Feel free to swap out fruits based on seasonality or personal preference! Adding shredded coconut or crushed nuts can enhance texture and flavor, making your salad uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. Avoid reheating; this salad is best served cold and fresh.

Chef's Helpful Tips

Keep your cream cheese at room temperature for easier mixing.
Choose ripe fruits for optimal sweetness and flavor.
A dash of lemon juice brightens the salad and balances its sweetness beautifully.

Sharing my first attempt at this Hawaiian Cheesecake Salad was a hit! Friends couldn’t believe how easy it was to make and kept asking for seconds—who doesn’t love that kind of feedback?

FAQ

What fruits work best in this Hawaiian Cheesecake Salad Recipe?

Pineapple, mango, and strawberries are perfect choices for a tropical vibe!

Can I make this salad ahead of time?

Yes, prepare it a few hours in advance for flavors to meld beautifully.

Is there a dairy-free option available?

Absolutely! Substitute cream cheese with dairy-free alternatives like cashew cream or coconut yogurt.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card