Ground Turkey Sweet Potato Skillet Recipe

Published: February 24, 2026

by Clara Harper

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Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use ground chicken instead of turkey?
How do I make this dish vegetarian?
What can I serve alongside this dish?
📖 Recipe Card

This colorful ground turkey sweet potato skillet recipe is not just a meal; it’s an experience that tantalizes your taste buds and fills your kitchen with irresistible aromas. Imagine tender pieces of turkey mingling with perfectly roasted sweet potatoes, creating a delightful dance of flavors that even your picky eater will love.

As you stand over the sizzling skillet, memories flood back of cozy family dinners where laughter and chatter filled the air. This dish has become our go-to for those hectic weeknights when everyone is starving but we still desire something wholesome. Ground turkey meets sweet potato in a harmony of healthiness and heartiness that makes it feel like a hug from inside.

Why You'll Love This Recipe

This delightful skillet dish comes together quickly, making it perfect for busy weeknights.
The combination of savory turkey and naturally sweet potatoes creates an irresistible flavor profile.
Its vibrant colors make it visually appealing on any dinner table.
Plus, it’s versatile enough to customize with whatever veggies you have on hand!

My kids devoured this dish so quickly; I barely had time to take a picture.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Turkey: Look for lean ground turkey for a healthier option without sacrificing flavor.
Sweet Potatoes: Choose firm, smooth-skinned sweet potatoes; they should feel heavy for their size.
Onion: A yellow onion adds sweetness; chop it finely for even cooking.
Garlic: Fresh garlic cloves bring depth; crushed or minced works best in this dish.
Bell Pepper: Any color will do; they add crunch and vibrant color to your skillet.
Spinach (or Kale): Fresh spinach wilts beautifully into the mix; use kale for a heartier texture.
Olive Oil: Use extra virgin olive oil for sautéing; it enhances flavor while keeping things light.
Seasonings (Cumin & Paprika): These spices elevate the dish’s flavor profile; adjust amounts based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by washing and peeling the sweet potatoes. Chop them into bite-sized cubes and set aside while you tackle the other ingredients.

Sauté Aromatics: Heat olive oil in your trusty skillet over medium heat. Add chopped onions and minced garlic until fragrant and translucent—about 3-4 minutes.

Add Ground Turkey: Toss in the ground turkey next! Break it apart with a spatula while cooking until browned and cooked through—approximately 5-7 minutes.

Incorporate Vegetables: Stir in your diced bell pepper and sweet potatoes. Season generously with cumin, paprika, salt, and pepper before covering to steam slightly—about 10 minutes until tender.

Add Greens & Finish Cooking: Gently fold in spinach (or kale) until wilted down—around 3 minutes more. Taste and adjust seasoning as needed before serving hot!

This colorful blend of flavors will bring smiles around your dinner table. The beauty of this ground turkey sweet potato skillet recipe is how easily you can swap out ingredients based on what your pantry offers or what’s fresh at the market! Happy cooking!

You Must Know

Flavoring your ground turkey sweet potato skillet with spices enhances the taste significantly.
Choosing sweet potatoes that are firm and smooth ensures a creamy texture when cooked.
Cooking the turkey until golden brown adds depth to the flavor.

Perfecting the Cooking Process

Start by browning the ground turkey in a hot skillet for maximum flavor, then add diced sweet potatoes and cook until tender. This sequence prevents dryness and promotes even cooking throughout.

Add Your Touch

Feel free to swap out sweet potatoes for butternut squash or add black beans for extra protein. Experiment with spices like chili powder to give it a kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm gently in a skillet over medium heat, stirring occasionally until heated through.

Chef's Helpful Tips

For perfect texture, avoid overcooking sweet potatoes; they should be tender yet firm.
Always season your ground turkey early to maximize flavor absorption throughout cooking, ensuring every bite is tasty!
When reheating, adding a splash of broth keeps it moist and delicious.

The first time I made this meal, my kids were skeptical at first but ended up asking for seconds! Their faces lit up as they discovered they actually liked sweet potatoes.

FAQ

Can I use ground chicken instead of turkey?

Yes, ground chicken works well and offers a lighter flavor profile.

How do I make this dish vegetarian?

Swap out turkey for lentils or chickpeas and keep all vegetables.

What can I serve alongside this dish?

A refreshing salad or crusty bread pairs beautifully with this hearty skillet meal.

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