Description
Grilled Stone Fruit Salad is a refreshing, sweet dish that features juicy peaches, nectarines, and plums grilled to perfection. Perfect for summer gatherings or light meals!
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 2 firm nectarines, halved and pitted
- 2 ripe plums, halved and pitted
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- ¼ cup fresh mint leaves, chopped
- ¼ cup crumbled feta cheese (optional)
Instructions
- Preheat your grill to medium-high heat.
- Wash and slice the stone fruits in half, removing the pits.
- Drizzle olive oil over the fruit halves and toss gently to coat.
- Place the fruits cut-side down on the grill for about 3-4 minutes until grill marks appear and sugars caramelize.
- Remove from heat and drizzle with lemon juice; add chopped mint leaves and toss gently.
- If desired, combine with crumbled feta cheese before serving.
Notes
- For added sweetness, consider drizzling honey or maple syrup over the salad.
- Use seasonal stone fruits for maximum flavor.
- This salad can be made ahead; just grill the fruit and assemble right before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg