Memorial Day is upon us! As the aroma of sizzling burgers fills the air and friends gather around with laughter and stories, what’s a summer celebration without the sweet crunch of perfectly grilled corn on the cob? Imagine biting into that juicy kernel as flavors burst forth like fireworks in your mouth—it’s a taste explosion worth celebrating!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long should I soak my corn before grilling?
- Can I grill corn without husking it?
- What are some good toppings for grilled corn?
- 📖 Recipe Card
I remember my first attempt at grilling corn; I was convinced it would be a culinary disaster! But oh boy, did we end up laughing over those charred beauties! Now, I can’t imagine a gathering without this delightful dish gracing our table during Memorial Day festivities.
Why You'll Love This Recipe
- This Memorial Day Grilled Corn on the Cob is simple to make and packed with flavor.
- Its vibrant yellow color makes any plate pop with joy.
- Customize it with different toppings for everyone to enjoy.
- Perfectly complements any summer barbecue spread while being a fan favorite!
My friend once said this dish saved her potluck from disaster when she forgot everything else—everyone went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Look for bright green husks and plump kernels; they should feel firm and not dried out for optimal sweetness.
- Butter: Use unsalted butter to control the saltiness; it enhances the corn’s natural sweetness beautifully.
- Salt: A sprinkle of sea salt elevates flavor—just enough to bring out that sweet corn essence.
- Black Pepper: Freshly cracked pepper adds a hint of warmth and complexity that balances the sweetness.
- Optional Toppings: Think parmesan cheese or fresh herbs! These add a gourmet twist to your simple grilled delight.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Corn: Start by shucking your fresh corn. Remove all those pesky husks and silk strands—just think of yourself as a superhero saving dinner from drabness.
Soak The Cobs: Submerge your shucked corn in cold water for about 30 minutes. This step helps keep them moist while grilling—no one wants dry corn unless it’s been left unattended by an overzealous grill master.
Get That Grill Going: Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil grates so your precious cobs won’t stick like that one friend who always seems to linger just too long at parties.
Grill Time!: Place your soaked corn directly onto the grill grates. Grill each side for about 10-15 minutes until kernels are tender and slightly charred. Rotate them every few minutes—you want even love from those grill lines!
Add Butter & Seasoning: Once off the grill, slather hot cobs with butter and sprinkle salt plus black pepper generously. Feel free to get creative here if you’re feeling adventurous—add garlic powder or zest of lime!
Serve & Enjoy!: Gather everyone around as you serve these beauties up hot off the grill. Watch their eyes light up as they bite into juicy kernels bursting with flavor—it’s pure bliss!
Now you’re equipped with all you need to create unforgettable Memorial Day Grilled Corn on the Cob! Enjoy every bite while soaking up good times with family and friends this holiday season.
You Must Know
- Grilling corn on the cob is more than just a summer tradition; it’s a culinary celebration.
- The aroma of sweet corn mingling with smoky char is irresistible.
- Remember, grilled corn not only tastes fabulous but also brings everyone together for laughter and memories.
Perfecting the Cooking Process
Start by soaking the corn in water for at least 30 minutes, which prevents burning while grilling. Then, preheat your grill to medium-high heat and place the corn directly on the grates. Rotate every 2-3 minutes until you see those beautiful char marks.
Add Your Touch
Experiment with toppings like lime juice, chili powder, or cotija cheese for a zesty twist. You can also try different flavored butters—think garlic herb or spicy sriracha—to elevate your grilled corn experience.
Storing & Reheating
Store leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, wrap it in foil and warm it on the grill or bake it at 350°F until heated through.
Chef's Helpful Tips
- Always soak your corn before grilling; it helps maintain moisture and prevents burning.
- Rotate your corn regularly for even cooking and avoid that sad, burnt taste.
- And keep an eye on cooking time—overcooked corn is sad corn!
Sharing a memorable moment when my family grilled corn together at a summer barbecue brings back such warmth. The laughter, playful banter, and charred perfection made it unforgettable!
FAQ
How long should I soak my corn before grilling?
Soak the corn for at least 30 minutes to prevent charring during grilling.
Can I grill corn without husking it?
Yes! Grilling with husks adds flavor and keeps moisture intact.
What are some good toppings for grilled corn?
Try lime juice, chili powder, or flavored butter for delightful flavor additions!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Memorial Day Grilled Corn on the Cob
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled Corn on the Cob is a vibrant summer staple that’s easy to prepare and bursting with flavor, making it the perfect addition to your Memorial Day festivities.
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1/4 cup grated parmesan cheese
- fresh herbs
Instructions
- Shuck the corn, removing all husks and silk.
- Soak the cobs in cold water for 30 minutes to retain moisture while grilling.
- Preheat your grill to medium-high heat (400°F/200°C) and lightly oil the grates.
- Place soaked corn directly on the grill, cooking for 10-15 minutes. Rotate every few minutes until kernels are tender and slightly charred.
- Remove from grill and slather with butter; sprinkle with salt and black pepper. Add optional toppings if desired.
- Serve immediately and enjoy!
Notes
- For added flavor, try flavored butters such as garlic herb or spicy sriracha.
- Experiment with zesty toppings like lime juice or chili powder for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 110
- Sugar: 6g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
