The warm sun shines down on the backyard as the scent of cedar and fresh herbs wafts through the air, making it clear: it’s time for some seriously delicious Memorial Day Grilled Cedar Plank Salmon. This dish is like a hug from Mother Nature herself—smoky, tender, and bursting with flavor. Imagine biting into a perfectly grilled piece of salmon that’s been infused with cedar’s aromatic goodness while birds chirp in delight (or perhaps they’re just jealous of your culinary skills).
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use a different type of fish for this recipe?
- How long should I soak the cedar plank?
- Do I have to use a cedar plank?
- 📖 Recipe Card
Last summer, I hosted my first-ever barbecue and decided to impress everyone with this show-stopping recipe. The moment I pulled that cedar plank off the grill, the crowd erupted like they were at a concert—everyone wanted a taste! It was an unforgettable day filled with laughter, sunshine, and of course, this extraordinary salmon.
Why You'll Love This Recipe
- This Memorial Day Grilled Cedar Plank Salmon is not only easy to make but also packed with flavor.
- Its beautiful presentation will wow your guests.
- The smoky aroma adds a unique twist to ordinary grilled fish.
- Ideal for summer gatherings or family dinners; it’s sure to become a favorite in your home!
I remember the looks on my friends’ faces when they took their first bites; it was pure joy! The blend of flavors and textures made everyone nod in agreement that this was a winning recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Salmon Fillet: Look for fresh fillets with vibrant color; wild-caught is always preferred for its superior taste.
- Cedar Plank: Soak your plank in water for at least an hour before grilling to prevent burning and enhance flavor.
- Lemon Juice: Freshly squeezed lemon juice brightens up the dish and complements the richness of the salmon.
- Olive Oil: Use high-quality extra virgin olive oil to enhance both flavor and moisture during grilling.
- Dill: Fresh dill brings a delightful herbal note that pairs perfectly with salmon’s natural flavors.
- Garlic Cloves: Minced garlic adds depth; don’t be shy—go ahead and add an extra clove or two!
- Salt & Pepper: Simple seasoning makes all the difference; use sea salt and freshly cracked black pepper for best results.
- Maple Syrup (optional): A drizzle of maple syrup can add a touch of sweetness if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself for a culinary adventure that will have everyone raving about your grilling prowess!
Soak Your Cedar Plank: Begin by soaking your cedar plank in water for at least 1 hour. This step is crucial; it helps prevent charring while adding moisture during grilling.
Preheat Your Grill: Set up your grill for indirect heat by preheating it to medium-high (about 375°F). You want it hot enough to cook without burning everything—trust me!
Season the Salmon: While waiting for the grill to heat up, pat dry your salmon fillet. Drizzle olive oil over it and sprinkle generously with salt, pepper, minced garlic, lemon juice, and dill. Let those flavors mingle!
Place Salmon on Cedar Plank: Carefully place your seasoned salmon on top of the soaked cedar plank. If using maple syrup, drizzle it over now—sweet dreams are made of this!
Grill Away!: Place the cedar plank on the grill grates over indirect heat. Close the lid and grill for about 15-20 minutes or until your salmon flakes easily with a fork.
Savor Every Bite!: Once cooked through, carefully remove the cedar plank from the grill (it’ll be hot!). Serve immediately with extra lemon wedges on side—because more citrus is always better!
Now you’re armed with all you need to create an unforgettable dish that will leave friends asking when they can come back for seconds (or thirds). Enjoy every moment—and every bite!
Grilling season has officially begun!
You Must Know
- This Memorial Day Grilled Cedar Plank Salmon is the perfect dish to impress your guests.
- The cedar plank adds a smoky aroma while keeping the salmon moist and flaky.
- Plus, it’s a showstopper at summer gatherings, bringing everyone together around the grill.
Perfecting the Cooking Process
Start by soaking the cedar plank for at least an hour, then preheat your grill. Place the salmon skin-side down on the plank, seasoning generously before grilling. This ensures even cooking and prevents sticking while enhancing flavor.
Add Your Touch
Feel free to experiment with different marinades or seasonings like dill, garlic, or citrus zest. You could also swap out salmon for other fish like trout or sea bass for a delightful twist.
Storing & Reheating
Store leftover salmon in an airtight container in the refrigerator for up to three days. Reheat gently in the oven at a low temperature to preserve moisture and tenderness.
Chef's Helpful Tips
- To keep your salmon perfectly cooked, aim for an internal temperature of 145°F.
- Using fresh herbs can elevate flavors, providing a bright contrast to the rich salmon.
- Always ensure your plank is soaked well to prevent burning during grilling.
The first time I made this grilled cedar plank salmon for my family, they were blown away! My sister-in-law insisted I should open a restaurant—too bad I enjoy my apron more than a chef’s hat.
FAQ
Can I use a different type of fish for this recipe?
Yes, you can substitute with trout or tilapia for similar results.
How long should I soak the cedar plank?
Soak the cedar plank for at least one hour before grilling.
Do I have to use a cedar plank?
While cedar is traditional, you can use other woods like hickory or alder for flavor variations.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Memorial Day Grilled Cedar Plank Salmon
- Total Time: 30 minutes
- Yield: Serves 4
Description
Savor tender, smoky salmon infused with cedar flavor, perfect for your Memorial Day gatherings. This dish is simple to prepare and bursting with summer flavors!
Ingredients
- 1 lb salmon fillet
- 1 cedar plank (soaked for 1 hour)
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh dill (chopped)
- 3 garlic cloves (minced)
- Salt & pepper to taste
- 1 tbsp maple syrup (optional)
Instructions
- Soak the cedar plank in water for at least 1 hour.
- Preheat your grill to medium-high heat (about 375°F).
- Pat dry the salmon fillet and drizzle with olive oil, lemon juice, salt, pepper, minced garlic, and dill.
- Place the seasoned salmon on the soaked cedar plank, optionally drizzling with maple syrup.
- Grill the cedar plank salmon over indirect heat for 15-20 minutes until it flakes easily with a fork.
- Remove from the grill and serve immediately with extra lemon wedges.
Notes
- For added flavor, consider marinating the salmon in olive oil, garlic, and dill for an hour before grilling.
- Substitute salmon with other fish like trout or sea bass if desired.
- Ensure proper soaking of the cedar plank to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (113g)
- Calories: 290
- Sugar: 1g
- Sodium: 70mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg
