Greek Yogurt Chicken Salad Recipe

Imagine biting into a creamy, tangy Greek Yogurt Chicken Salad that dances on your taste buds like a Mediterranean festival. With its crunchy veggies and tender chicken mixed in a luscious dressing, it’s the kind of dish that makes you feel like you’ve just won the flavor lottery. This is not just any ordinary salad; it’s a celebration of freshness and zest wrapped up in one bowl. Perfect for picnics or just because it’s Tuesday—because who says you can’t treat yourself midweek?

it’s a sunny afternoon and you’re hosting friends for lunch. You whip out this vibrant Greek Yogurt Chicken Salad, and suddenly everyone’s asking for the recipe. It becomes the star of the show! The laughter around the table is as abundant as the flavors in this dish. So whether you’re meal-prepping or impressing guests, get ready for an unforgettable experience!

Sharing this recipe at my last barbecue received rave reviews from my friends; they couldn’t believe how simple yet delicious it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Chicken Breast: Use shredded or diced chicken breast; rotisserie chicken works wonderfully if you’re short on time.
• Greek Yogurt: Opt for plain full-fat or low-fat yogurt for creaminess without excess calories.
• Celery: Fresh celery adds crunch; choose firm stalks for the best texture.
• Red Grapes: Sweet and juicy grapes provide a delightful contrast to savory flavors; slice them in half.
• Fresh Dill: Use fresh dill for an aromatic touch; it elevates the overall flavor profile beautifully.
• Lemon Juice: Freshly squeezed lemon juice adds brightness; avoid bottled juice for better taste.
• Salt and Pepper: Adjust these seasonings to taste; they enhance all flavors in the salad.
• Sliced Almonds (optional): Add sliced almonds for extra crunch and nutty flavor if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by shredding or dicing your cooked chicken breast into bite-sized pieces. Prepare all other ingredients by washing and chopping them as needed.

Create Your Dressing: In a mixing bowl, combine Greek yogurt with lemon juice, salt, pepper, and chopped dill. Stir until smooth and creamy.

Toss Everything Together: Add your chopped cooked chicken to the dressing mixture along with chopped celery and halved grapes. Gently combine until everything is well coated.

Add Some Crunch: If using sliced almonds, fold them into your salad now for added texture and flavor. They complement the creaminess beautifully!

Chill Before Serving: Let your creation chill in the refrigerator for about 30 minutes before serving. This allows all those amazing flavors to meld together perfectly.

Strongly encourage everyone to serve this delectable salad over a bed of greens or enjoy it straight from the bowl while watching their favorite show!

Perfecting the Cooking Process

Start by poaching the chicken, then let it cool before shredding. This ensures juicy, flavorful meat that mixes perfectly with the yogurt dressing.

Add Your Touch

Feel free to swap in different veggies like bell peppers or cucumbers for added crunch and color. A sprinkle of feta can also take this dish to new heights!

Storing & Reheating

Store your Greek yogurt chicken salad in an airtight container in the fridge for up to three days. No need to reheat; enjoy it cold or at room temperature.

My best friend once raved about this Greek yogurt chicken salad at a picnic, claiming it was her favorite dish of the day. It’s amazing how a simple recipe can steal the spotlight!

FAQ

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken adds convenience and flavor without sacrificing taste.

How long does Greek yogurt chicken salad last in the fridge?

It stays fresh for up to three days when stored properly in an airtight container.

Can I make this recipe dairy-free?

Yes! Substitute Greek yogurt with a dairy-free alternative like coconut yogurt for creamy results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delicious Greek Yogurt Chicken Salad Recipe

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• Author: Sophie
• Total Time: 0 hours
• Yield: Serves 4

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Description

Enjoy a creamy and refreshing Greek Yogurt Chicken Salad, loaded with flavor and perfect for quick lunches or light dinners.

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Ingredients

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• 2 cups cooked chicken breast, shredded or diced
• 1 cup plain Greek yogurt
• 1 cup celery, chopped
• 1 cup red grapes, halved
• 2 tbsp fresh dill, chopped
• 2 tbsp lemon juice, freshly squeezed
• Salt and pepper to taste
• 1/4 cup sliced almonds (optional)

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Instructions

1. Prep your ingredients: Shred or dice the cooked chicken breast and chop the celery and grapes.
2. Create the dressing: In a bowl, mix Greek yogurt, lemon juice, salt, pepper, and dill until smooth.
3. Toss everything together: Combine the chicken, celery, and grapes with the dressing; mix gently to coat.
4. Add crunch: Fold in sliced almonds if using.
5. Chill: Refrigerate for at least 30 minutes to let flavors meld.

Notes

• Feel free to customize with veggies like bell peppers or cucumbers for added crunch.
• Fresh herbs elevate the flavor; consider adding parsley as an alternative to dill.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Salad
• Method: Mixing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 290
• Sugar: 10g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg