Goat Cheese Salad Recipe

Imagine yourself on a sunny afternoon, with the aroma of fresh herbs wafting through the air, as you prepare a delightful goat cheese salad. The creamy tang of the goat cheese dances with vibrant greens and colorful veggies, creating an irresistible symphony of flavors.

you’re hosting friends for dinner, and when you serve this stunning goat cheese salad, their eyes light up like they just found out there’s a secret chocolate fountain in your kitchen. It’s not just a dish; it’s an experience that brings people together.

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I once made this goat cheese salad for a picnic, and my friends fought over the last bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mixed Greens: I love using arugula and spinach for their peppery taste and vibrant color.
• Goat Cheese: Choose creamy or crumbly varieties depending on your texture preference; both add great flavor.
• Cherry Tomatoes: Opt for ripe cherry tomatoes; their sweetness enhances the overall taste of the salad.
• Cucumber: Fresh cucumbers provide crunchiness; peel them if you want a milder flavor.
• Red Onion: Thinly sliced red onion adds zing; soak them briefly in water to mellow their intensity.
• Walnuts or Pecans: Toasted nuts give a delightful crunch and nutty flavor that complements the creamy cheese beautifully.
• Balsamic Vinegar: Use high-quality balsamic vinegar for dressing; its sweetness balances well with tangy ingredients.
• Olive Oil: Extra virgin olive oil enhances richness; drizzle generously over your finished salad for added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by washing your mixed greens thoroughly to remove any dirt and grit. Tear them into bite-sized pieces for easier eating later.

Chop Your Veggies: Dice cherry tomatoes and slice cucumbers into half-moons. Thinly slice red onions to keep their sharpness while ensuring they blend well in your salad.

Toss Your Salad Base: In a large mixing bowl, combine mixed greens, chopped tomatoes, cucumbers, and red onions. Toss gently until everything is evenly distributed.

Add Goat Cheese: Crumble generous amounts of goat cheese over the top of your tossed vegetables. The cheese should be soft but slightly chilled for better texture.

Add Nuts & Dressing: Sprinkle toasted walnuts or pecans atop your salad before drizzling balsamic vinegar and olive oil over everything generously.

Toss & Serve: Gently toss all ingredients together until they’re coated in dressing but be careful not to mash the goat cheese too much. Serve immediately for maximum freshness!

Enjoy crafting this irresistible goat cheese salad that will have everyone asking for seconds!

Perfecting the Cooking Process

To create the ideal goat cheese salad, prepare your ingredients first. Chop veggies, crumble the cheese, and whisk the dressing before assembly.

Add Your Touch

Feel free to customize this goat cheese salad by swapping in seasonal fruits or nuts for added crunch and sweetness.

Storing & Reheating

This fresh salad is best enjoyed immediately but can be stored in an airtight container for up to 24 hours if necessary.

Cooking this goat cheese salad reminds me of a picnic with friends where we all brought our favorite dishes. Everyone loved the vibrant flavors and textures I created that day.

FAQ

What greens are best for a goat cheese salad?

Use mixed greens or arugula for a peppery kick alongside creamy goat cheese.

Can I use other cheeses instead of goat cheese?

Yes, feta or ricotta can work well in a similar salad.

How long does goat cheese last in the fridge?

Unopened goat cheese lasts about two weeks; once opened, it’s best enjoyed within one week.

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Delicious Goat Cheese Salad

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• Author: Sophie
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Experience a burst of flavors with this vibrant goat cheese salad, featuring fresh greens, crunchy veggies, and creamy cheese—perfect for any meal or gathering.

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Ingredients

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• 4 cups mixed greens (arugula and spinach)
• 4 oz goat cheese (crumbled)
• 1 cup cherry tomatoes (halved)
• 1 medium cucumber (sliced)
• 1/2 medium red onion (thinly sliced)
• 1/3 cup walnuts or pecans (toasted)
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil

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Instructions

1. Wash and tear mixed greens into bite-sized pieces.
2. Dice cherry tomatoes and slice cucumber into half-moons; thinly slice red onion.
3. In a large bowl, combine mixed greens, tomatoes, cucumbers, and red onions; toss gently.
4. Crumble goat cheese over the salad mixture.
5. Sprinkle toasted nuts on top; drizzle with balsamic vinegar and olive oil.
6. Toss lightly to combine all ingredients; serve immediately.

Notes

•  For added sweetness, consider including seasonal fruits like strawberries or pears.
•  If you prefer a milder flavor from the red onion, soak slices in cold water for about 10 minutes before adding to the salad.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Tossing
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 250g)
• Calories: 350
• Sugar: 5g
• Sodium: 220mg
• Fat: 25g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 20mg