Description
Experience the joy of homemade gluten-free bread that’s soft, fluffy, and perfect for any meal!
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 large eggs (room temperature)
- 1 cup milk (or dairy-free alternative)
- 2 tablespoons honey or maple syrup
- 3 tablespoons olive oil (extra virgin)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with olive oil.
- In a large bowl, whisk together the gluten-free flour, baking powder, and salt until well combined.
- In another bowl, beat the eggs and mix in the milk and honey or maple syrup until smooth. Stir in the olive oil.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined—avoid overmixing.
- Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
- Bake for 45-50 minutes or until golden brown and a toothpick inserted comes out clean. Let cool before slicing.
Notes
- For an extra flavor boost, consider adding herbs like rosemary or spices like garlic powder to your batter.
- Ensure you measure ingredients accurately for best results.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten Free
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 170
- Sugar: 2g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 63mg