Gigi Hadid Pasta Recipe for a Flavorful Dinner

A plate of gigi hadid pasta is like a warm hug after a long day. Imagine twirling your fork around those perfectly cooked noodles, coated in a creamy sauce that smells like heaven. Each bite delivers a burst of flavors—spicy, savory, and just the right amount of indulgent. It’s the kind of dish that you want to share with friends or savor alone while binge-watching your favorite show.

This recipe isn’t just another dinner idea; it’s an experience. I remember the first time I made it. My friends gathered for a cozy movie night, and as soon as they caught a whiff of this heavenly creation wafting from the kitchen, they practically stampeded to the table. It was love at first sight—and taste!

I once served this dish at a family gathering, and my cousin declared it “life-changing.” Now that’s some serious feedback!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose your favorite type; I recommend penne or rigatoni for their ability to hold onto the sauce.
• Olive Oil: Use high-quality extra virgin olive oil for rich flavor; it really makes a difference.
• Fresh Garlic: Minced garlic adds depth; don’t skimp on this aromatic powerhouse.
• Red Pepper Flakes: Adjust to taste; these little flakes bring the heat and elevate the dish.

For the Sauce:

• Heavy Cream: This gives the sauce its creamy richness; half-and-half can be used if you want something lighter.
• Parmesan Cheese: Freshly grated cheese adds nutty undertones; use more if you’re feeling adventurous!
• Fresh Basil: Adds bright flavors and a pop of color; don’t skip this—it’s essential!
• Lemon Juice: A squeeze brightens up all the flavors beautifully; use fresh lemon juice for better results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook Your Pasta: Bring a large pot of salted water to boil. Add your chosen pasta and cook according to package instructions until al dente.

Sauté Garlic and Spice Things Up: In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and red pepper flakes until fragrant—about one minute.

Add Creamy Goodness!: Pour in heavy cream while stirring constantly. Allow it to simmer gently until it thickens slightly—about five minutes should do.

Toss in Cheese and Basil: Stir in freshly grated Parmesan cheese until melted smoothly into the sauce. Toss in chopped basil for that fresh kick.

Combine Pasta with Sauce: Drain your cooked pasta (reserve some water) and add it directly to the skillet with sauce. Toss well until coated—add reserved water if needed for consistency.

Enjoy your gigi hadid pasta hot! Maybe pour yourself some sparkling water or an iced tea (just no wine!). You deserve this creamy delight after all that hard work!

Perfecting the Cooking Process

Start by boiling salted water for the pasta, then cook it while preparing the sauce simultaneously. This multitasking ensures everything comes together perfectly, and your dinner won’t end up as a cold disappointment.

Add Your Touch

Feel free to swap in different vegetables or proteins based on your preference! Chicken or zucchini can add unique flavors while keeping it fresh and exciting every time you make it.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of reserved pasta water to bring back its creamy consistency.

I remember one evening when I whipped up Gigi Hadid pasta for some friends; they were blown away! Their compliments felt like confetti at a party, making me feel like a culinary superstar.

FAQ

Can I make Gigi Hadid pasta vegan?

Yes! Substitute heavy cream with coconut cream and cheese with nutritional yeast.

How spicy is Gigi Hadid pasta?

The spice level can be adjusted; use less red pepper if you prefer milder flavors.

What type of pasta works best for this recipe?

Any type works well, but penne or rigatoni hold onto the sauce beautifully!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Gigi Hadid Pasta

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• Author: Sophie
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Gigi Hadid pasta is a creamy, spicy dish that’s quick to prepare and sure to impress. Perfect for any occasion, it’s an indulgent meal that brings warmth and flavor to your table.

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Ingredients

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• 8 oz penne pasta
• 2 tbsp extra virgin olive oil
• 4 cloves fresh garlic, minced
• 1 tsp red pepper flakes (adjust to taste)
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1/2 cup fresh basil, chopped
• Juice of 1 lemon

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Instructions

1. Cook the penne pasta in salted boiling water according to package instructions until al dente. Drain and reserve some pasta water.
2. In a large skillet over medium heat, add olive oil. Once hot, sauté minced garlic and red pepper flakes until fragrant (about 1 minute).
3. Pour in the heavy cream and simmer for about 5 minutes until slightly thickened.
4. Stir in the Parmesan cheese until melted and smooth. Add chopped basil and lemon juice.
5. Combine cooked pasta with the sauce, tossing well until coated. Add reserved pasta water as needed for desired consistency.
6. Serve hot and enjoy!

Notes

• For added nutrition, consider incorporating vegetables like spinach or cherry tomatoes.
•  This dish can be made vegetarian-friendly by omitting any meat-based proteins.
• Store leftovers in an airtight container for up to three days; reheat with a splash of reserved pasta water.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 540
• Sugar: 3g
• Sodium: 410mg
• Fat: 32g
• Saturated Fat: 17g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 80mg