Garlic Parmesan Chicken Pasta Recipe – Quick & Delicious

The aroma of garlic wafting through the kitchen is like a warm hug on a chilly evening. Imagine perfectly cooked pasta coated in a luscious cream sauce with hints of nutty parmesan and tender chunks of chicken—it’s comfort food at its finest. Get ready to dive into the delightful world of garlic parmesan chicken pasta!

you’re gathered around the dinner table with loved ones after a long day. You serve this mouthwatering dish, and suddenly everyone’s face lights up as they take their first bite. This garlic parmesan chicken pasta has that magical ability to turn an ordinary weeknight into a special occasion.

My friends still rave about the time I made this dish for game night—it was gone faster than my favorite team could score a touchdown!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts are perfect; adjust based on your crowd’s appetite.
• Pasta (Fettuccine or Linguine): Choose your favorite type; they hold onto the sauce nicely!
• Fresh Garlic: Use fresh cloves for that mouthwatering aroma that fills your kitchen.
• Heavy Cream: This adds richness and creaminess; opt for full-fat for the best results.
• Parmesan Cheese: Grate it fresh if possible; it melts beautifully into the sauce.
• Olive Oil: A splash helps sauté the chicken and brings everything together.
• Salt and Pepper: Essential seasonings to elevate all those fabulous flavors.
• Parsley (optional): Chopped parsley adds freshness and color as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to a boil and add your chosen pasta. Cook according to package instructions until al dente; drain and set aside.

Sauté the Chicken: In a large skillet over medium heat, add olive oil. Season diced chicken with salt and pepper before adding to the pan. Cook until golden brown and no longer pink inside.

Add Garlic & Cream : Lower heat slightly before adding minced garlic to the pan. Sauté until fragrant—about 30 seconds—then pour in heavy cream while stirring continuously.

Add Cheese & Combine : Sprinkle in grated parmesan cheese while gently mixing until melted. Toss in the cooked pasta so it gets wonderfully coated in that creamy sauce.

Final Touches: Taste your masterpiece and adjust seasoning if necessary. Serve hot with additional cheese sprinkled on top!

This flavorful garlic parmesan chicken pasta is sure to be a hit at your next gathering or just as an incredible weeknight meal!

Perfecting the Cooking Process

Start by searing the chicken first until golden brown, then cook the pasta while preparing the creamy garlic sauce to save time and maximize flavor.

Add Your Touch

Feel free to swap in veggies like spinach or broccoli for added nutrition or use gluten-free pasta for dietary needs—your dish, your rules!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to restore its luscious texture.

Creating this dish brings back memories of family gatherings where laughter and compliments filled the kitchen as everyone dug into seconds.

FAQ

Can I use other types of cheese in Garlic Parmesan Chicken Pasta?

Absolutely! Try mozzarella or even a sprinkle of feta for a different flavor profile.

What can I substitute for cream in this recipe?

You can use Greek yogurt or coconut cream for a lighter alternative that still tastes delicious.

How do I make this dish spicier?

Add red pepper flakes or diced jalapeños during cooking for an extra kick!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Parmesan Chicken Pasta

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• Author: Sophie
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Chicken Pasta is a creamy delight that combines tender chicken and pasta in a rich garlic sauce. Perfect for busy weeknights or gatherings, this dish will impress everyone at your table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz fettuccine or linguine
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Chopped parsley (optional for garnish)

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Instructions

1. 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
2. 2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season diced chicken with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 6-8 minutes.
3. 3. Add Garlic & Cream: Reduce heat slightly and add minced garlic; sauté for about 30 seconds until fragrant. Pour in heavy cream and stir continuously.
4. 4. Incorporate Cheese: Gradually sprinkle in grated parmesan, mixing until melted and combined with the sauce.
5. 5. Combine: Toss in the cooked pasta, ensuring it’s coated with the creamy sauce. Adjust seasoning as needed.
6. 6. Serve: Plate hot and garnish with additional parmesan and chopped parsley if desired.

Notes

• For added nutrition, consider incorporating vegetables like spinach or broccoli.
• Use gluten-free pasta if needed.
•  Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of cream.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 650
• Sugar: 2g
• Sodium: 600mg
• Fat: 34g
• Saturated Fat: 19g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 41g
• Cholesterol: 150mg