The aroma wafting from the oven is enough to make anyone weak at the knees. Picture this: golden-brown garlic knots glistening with melted butter and sprinkled with fresh herbs—like little pillows of heaven ready to be devoured. Every bite is a delightful mix of chewy goodness and rich flavor that dances on your taste buds like it’s auditioning for a Broadway show.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- <strong>Can I make garlic knots ahead of time?</strong>
- <strong>What kind of flour is best for garlic knots?</strong>
- <strong>How do I know when my garlic knots are done?</strong>
- 📖 Recipe Card
Now imagine hosting a dinner party where your guests can’t stop raving about these mouthwatering creations. You’ll not only impress them but also have the satisfaction of knowing that you whipped up something extraordinary in your kitchen. These garlic knots are perfect for any occasion—be it game night or a cozy family meal—and they’re sure to vanish faster than you can say “more please!”
Why You'll Love This Recipe
- This recipe for garlic knots is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavor profile is rich and satisfying, appealing to both kids and adults alike.
- Visually stunning with their golden hue and fresh herb garnish, these knots steal the show at any gathering.
- Serve them as an appetizer or alongside pasta dishes; they’re versatile enough for any meal!
My kids couldn’t get enough of these garlic knots during our last family movie night—they practically inhaled them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of our dough; choose a good quality flour for best results.
- Instant Yeast: It gives the dough its rise; no need to proof it separately!
- Warm Water: Use water between 100-110°F (37-43°C) to activate the yeast.
- Granulated Sugar: Just a teaspoon helps feed the yeast for better fermentation.
- Salt: Essential for flavor; don’t skip this step!
- Unsalted Butter: For brushing on top; it adds richness and flavor.
- Fresh Garlic: Minced garlic infuses amazing flavor into each knot.
- Fresh Parsley: Chopped parsley adds color and freshness; feel free to substitute with dried herbs if necessary.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: In a large mixing bowl, combine all-purpose flour, instant yeast, sugar, and salt. Stir until mixed well. Add warm water gradually while mixing until a soft dough forms.
Knead the Dough: Turn out the dough onto a floured surface. Knead for about 5-7 minutes until smooth and elastic. You want it to feel like a soft pillow when you’re done!
Let It Rise: Place the kneaded dough in a greased bowl and cover with plastic wrap or a clean towel. Let it rise in a warm spot for about 1 hour or until doubled in size.
Create Your Knots: Once risen, punch down the dough gently. Divide it into equal pieces (about 12). Roll each piece into a rope about 6 inches long and tie into a knot.
Bake Them Up!: Preheat your oven to 375°F (190°C). Arrange the knots on a greased baking sheet. Brush each with melted butter mixed with minced garlic before baking.
Golden Perfection!: Bake for 15-20 minutes until golden brown. Your kitchen will smell amazing! Remove from oven and brush again with remaining garlic butter mixture.
Now you have scrumptious garlic knots ready to serve! Enjoy them warm alongside marinara sauce or simply on their own—they’re irresistibly delicious!
As you take that first bite of your homemade garlic knot—soft yet slightly chewy—you’ll wonder why you ever settled for store-bought versions. The combination of buttery flavors mingling with aromatic garlic will have you feeling like an accomplished chef in no time!
Feel free to customize these knots by adding herbs or spices according to your taste preferences. They also make fantastic leftovers—if there are any left after serving!
You Must Know
- Garlic knots are an irresistible appetizer that can easily steal the show.
- Their warm, buttery aroma fills the kitchen and lures everyone in.
- Perfect for parties or cozy nights, these delightful knots pair wonderfully with marinara sauce for dipping.
Perfecting the Cooking Process
Start by preparing your dough, letting it rise while you preheat the oven. Shape the knots, then brush with garlic-infused butter before baking for about 15-20 minutes until golden brown.
Add Your Touch
Feel free to experiment with toppings! Sprinkle some grated Parmesan cheese or fresh herbs like parsley for added flavor. You could even use different types of bread dough for a fun twist.
Storing & Reheating
Store leftover garlic knots in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warm and crispy.
Chef's Helpful Tips
- Avoid over-kneading the dough; it should be soft and slightly tacky to touch.
- Use fresh garlic for maximum flavor; minced or roasted works beautifully.
- Don’t skip the butter brush; it adds richness and helps keep them moist.
Sharing garlic knots with friends always brings back fond memories of laughter-filled evenings. I once turned a simple dinner into a feast, leaving everyone asking for seconds – and thirds!
FAQ
Can I make garlic knots ahead of time?
Yes, you can prepare the dough and shape the knots ahead of time and freeze them.
What kind of flour is best for garlic knots?
All-purpose flour works best, providing a great texture without being too heavy.
How do I know when my garlic knots are done?
They should be golden brown on top and sound hollow when tapped gently on the bottom.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easy and Delicious Garlic Knots Recipe
- Total Time: 35 minutes
- Yield: Serves 12 1x
Description
Garlic knots are soft, buttery bites infused with aromatic garlic, perfect for any occasion. Easy to make and impossible to resist!
Ingredients
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 3/4 cup warm water (100-110°F)
- 1 tsp granulated sugar
- 1/2 tsp salt
- 3 tbsp unsalted butter (melted)
- 3 cloves fresh garlic (minced)
- 2 tbsp fresh parsley (chopped)
Instructions
- In a large bowl, combine flour, yeast, sugar, and salt. Gradually mix in warm water until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm area for about 1 hour or until doubled in size.
- Punch down the risen dough and divide into 12 equal pieces. Roll each piece into a rope and tie into a knot.
- Preheat your oven to 375°F (190°C). Arrange knots on a greased baking sheet. Brush with melted butter mixed with minced garlic.
- Bake for 15-20 minutes until golden brown. Brush with remaining garlic butter before serving.
Notes
- For added flavor, consider sprinkling grated cheese or additional herbs on top before baking.
- Leftover knots can be stored in an airtight container at room temperature for up to two days or reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 garlic knot (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
