Garlic Butter Steak Tips and Cheesy Rigatoni Recipe

In a world filled with culinary wonders, few combinations can evoke the same level of joy as garlic butter steak tips with cheesy rigatoni. Imagine tender pieces of steak glistening in rich garlic butter sauce while cheesy rigatoni hugs your taste buds like an old friend. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” Trust me; this dish is a flavor explosion that deserves a standing ovation.

Now picture this: It’s a chilly Friday evening, and you’re craving something hearty yet comforting. You rummage through your kitchen, and voila! You stumble upon some steak and pasta. Suddenly, the idea hits you—garlic butter steak tips with cheesy rigatoni! Cue the symphony of flavors dancing together on your plate. This dish is perfect for cozy nights in or impressing unexpected guests. Get ready for an amazing flavor experience that will leave you wanting more!

I remember the first time I made this dish; my friends couldn’t stop raving about it and insisted I make it every week after that.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose well-marbled cuts for maximum tenderness and flavor; cut into bite-sized pieces.
• Fresh Garlic: Use minced garlic for a robust flavor boost; nothing beats fresh!
• Unsalted Butter: Opt for unsalted to control the seasoning; it adds richness without overwhelming other flavors.
• Cheesy Rigatoni Pasta: Any short pasta works well; cook according to package instructions until al dente.
• Heavy Cream: For that luscious creaminess; don’t skimp – it makes all the difference!
• Parmesan Cheese: Freshly grated is best; it melts beautifully and enhances the dish’s flavor.
• Fresh Parsley: Finely chopped to garnish; adds freshness and color to your plate.
• Salt and Pepper: Essential seasonings; adjust according to your palate preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients—chop the parsley finely and cut the steak into bite-sized pieces so everything is ready at hand.

Cook the Pasta: In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain it well and set aside.

Sear the Steak Tips: Heat a large skillet over medium-high heat and add half the butter. Once melted, add the steak pieces in a single layer. Sear until browned on both sides—about 3-4 minutes per side.

Add Garlic and Butter: Lower the heat slightly and add minced garlic to the pan. Stir until fragrant—around 30 seconds—then add remaining butter for extra richness.

Create the Cheesy Sauce: Pour in heavy cream while stirring continuously; let it simmer gently for about 2-3 minutes until slightly thickened before adding Parmesan cheese.

Toss Everything Together!: Add cooked rigatoni directly into the skillet with creamy sauce and stir gently until evenly coated. Season with salt and pepper to taste.

Now you’re ready to serve up this deliciousness! Don’t forget to sprinkle freshly chopped parsley on top before diving in.

Enjoy every savory bite of garlic butter steak tips with cheesy rigatoni—you’ve earned it!

Perfecting the Cooking Process

Sear the steak tips first to lock in flavor, then cook the rigatoni while preparing the garlic butter sauce. This ensures everything is ready at once, making your life easier and dinner more delicious.

Add Your Touch

Swap out rigatoni for penne or add sautéed mushrooms for an earthy twist. You can also sprinkle some fresh herbs like parsley or basil for extra brightness and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain that delightful creaminess without overcooking the steak.

Cooking this dish reminds me of family gatherings where laughter filled the air and everyone devoured their plates, asking for seconds and thirds. Those moments are truly priceless.

FAQ

What cut of meat works best for steak tips?

Sirloin or flank steak are great choices for tender, flavorful steak tips.

Can I make this dish ahead of time?

Yes, you can prepare both components ahead and reheat them when ready to serve.

Is there a vegetarian alternative?

Absolutely! Substitute steak with grilled portobello mushrooms for a delightful vegetarian option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Garlic Butter Steak Tips with Cheesy Rigatoni

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• Author: Sophie
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Garlic Butter Steak Tips with Cheesy Rigatoni is a delicious comfort food meal, combining tender steak bites in rich garlic butter sauce with creamy, cheesy rigatoni for an unforgettable dining experience.

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Ingredients

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• 1 lb Sirloin or Ribeye Steak (cut into bite-sized pieces)
• 4 cloves Fresh Garlic (minced)
• 4 tbsp Unsalted Butter
• 8 oz Rigatoni Pasta
• 1 cup Heavy Cream
• 1 cup Freshly Grated Parmesan Cheese
• 2 tbsp Fresh Parsley (finely chopped)
• Salt and Pepper (to taste)

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Instructions

1. Chop parsley and cut steak into bite-sized pieces.
2. Boil rigatoni in salted water until al dente, then drain.
3. In a skillet, melt half the butter over medium-high heat. Add steak and sear for about 3–4 minutes on each side until browned.
4. Lower heat, add minced garlic, and stir until fragrant. Then, add the rest of the butter.
5. Stir in heavy cream and simmer for 2–3 minutes before adding Parmesan cheese.
6. Toss cooked rigatoni into the skillet and stir until coated with sauce. Season with salt and pepper to taste.

Notes

• For added flavor, let steak tips rest after searing for juiciness.
•  Swap rigatoni for penne or add sautéed mushrooms for variation.
•  Reserve a bit of pasta water before draining to enhance creaminess.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 600
• Sugar: 3g
• Sodium: 800mg
• Fat: 38g
• Saturated Fat: 22g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 100mg