Garlic Butter Steak Bites Recipe – Easy and Delicious

Imagine biting into tender cubes of beef coated in a rich garlic butter sauce that dances on your taste buds. These garlic butter steak bites are not just food; they’re an experience! Whether you’re hosting friends or having a cozy night in, these little morsels will have everyone begging for more.

it’s Friday night, you’ve just wrapped up a long week at work, and all you want is something comforting yet fancy enough to impress your friends. Enter these delectable garlic butter steak bites! The aroma wafts through your kitchen like a warm hug—trust me; you’ll want to dive right in.

When I first made these for my family, they devoured them faster than I could say “garlic butter!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sirloin Steak: Choose well-marbled cuts for maximum flavor and tenderness when cooked.
• Unsalted Butter: Using unsalted allows you to control the saltiness while enhancing the buttery richness.
• Fresh Garlic: Look for firm cloves; fresh garlic packs a punch that enhances the overall taste.
• Olive Oil: A splash helps achieve that perfect sear on the steak without burning the butter.
• Salt and Pepper: Essential seasonings that amplify the natural flavors of your ingredients.
• Fresh Parsley: Chopped parsley adds color and freshness; it brightens up every bite beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Let’s dive into creating these heavenly bites of joy!

Prep Your Ingredients: Start by cutting your sirloin steak into bite-sized cubes. This makes them easier to cook evenly and enjoyably munch on.

Sear the Steak Bites: Heat olive oil in a skillet over medium-high heat until shimmering. Add your seasoned steak cubes and sear until browned on all sides—about 3-4 minutes.

Add Garlic and Butter: Once your steak is cooked to perfection, lower the heat and add minced garlic and butter. Stir constantly until fragrant—about 1-2 minutes—letting that glorious aroma fill your kitchen.

Finish with Fresh Parsley: As soon as everything is well-coated in that luscious sauce, toss in chopped parsley for an extra pop of color and flavor.

Serve Hot!: Plate those beauties immediately while they’re still sizzling! Feel free to garnish with more parsley if you’re feeling fancy.

Enjoy your culinary creation as you sit back and relish every bite of these irresistible garlic butter steak bites!

Perfecting the Cooking Process

Start by seasoning your steak bites generously then sear them in hot butter until perfectly browned. Remove them from the pan before adding garlic and herbs to infuse flavor without burning.

Add Your Touch

Consider adding chili flakes for heat or swapping butter for olive oil for a lighter option. Fresh herbs like parsley can also brighten up the dish beautifully.

Storing & Reheating

Store leftover steak bites in an airtight container in the fridge for up to three days. Reheat gently on low heat in a skillet to preserve tenderness.

I still remember the first time I made these garlic butter steak bites; my friends couldn’t stop raving about them at our game night! It was such a hit that they became my go-to recipe for any occasion.

FAQ

Can I use other meats for steak bites?

Yes! Chicken or shrimp also work well with garlic butter seasoning.

What side dishes pair well with garlic butter steak bites?

Mashed potatoes or fresh veggies complement these savory bites wonderfully.

Can I make these steak bites ahead of time?

It’s best enjoyed fresh but can be prepped earlier for convenience!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Garlic Butter Steak Bites

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• Author: Sophie
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Garlic butter steak bites are tender, flavorful morsels coated in rich garlic butter, perfect for impressing guests or enjoying a cozy night in.

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Ingredients

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• 1 lb sirloin steak, cut into bite-sized cubes
• 4 tbsp unsalted butter
• 4 cloves fresh garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

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Instructions

1. Cut the sirloin steak into bite-sized cubes.
2. Heat olive oil in a skillet over medium-high heat until shimmering.
3. Season the steak with salt and pepper; add to the skillet and sear until browned on all sides (about 3-4 minutes).
4. Reduce heat, then add minced garlic and butter; stir until fragrant (1-2 minutes).
5. Toss in chopped parsley before serving hot.

Notes

• Use fresh garlic to enhance the flavor significantly.
•  Avoid overcrowding the pan for optimal searing results.
• Let the steak rest before serving to retain juices.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 5 oz (140g)
• Calories: 250
• Sugar: 0g
• Sodium: 100mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 23g
• Cholesterol: 70mg