Garlic Butter Shrimp Scampi Lasagna Recipe

Name: Garlic Butter Shrimp Scampi Lasagna
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 9 no-boil lasagna noodles; 1 pound peeled and deveined shrimp; 4 tablespoons unsalted butter; 3 cloves garlic, minced; 8 ounces cream cheese, softened; 1 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 2 cups shredded mozzarella cheese; 1 tablespoon lemon juice; 2 cups fresh spinach (optional)

Published: July 31, 2025

by Clara Harper

Why You'll Love This Recipe

This garlic butter shrimp scampi lasagna combines rich flavors with ease, making meal prep enjoyable rather than daunting.
It’s visually stunning with layers of colorful ingredients that will impress anyone at your table.
The creamy texture is perfect for those cozy nights at home or when entertaining guests.
Plus, it’s versatile enough to adapt to your taste preferences!

I once made this dish for a dinner party, and one friend kept asking if seconds were allowed—of course they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Lasagna Noodles: Use no-boil noodles for convenience; they soak up the flavors beautifully as they cook.
Shrimp: Fresh or frozen works; just ensure they’re peeled and deveined for a hassle-free experience.
Butter: Opt for unsalted so you can control the seasoning better in your sauce.
Garlic: Freshly minced is best; it provides an aromatic kick that elevates the entire dish.
Cream Cheese: This adds a luscious creaminess that pairs perfectly with the other flavors.
Parmesan Cheese: Grated fresh Parmesan lends a nutty flavor; don’t skimp on this ingredient!
Italian Seasoning: A blend of herbs adds depth; feel free to adjust based on your herb garden’s bounty.
Mozzarella Cheese: Shredded mozzarella creates that gooey layer everyone loves in lasagna.
Lemon Juice: A splash brightens up the flavors; think of it as sunshine on your plate!
Spinach (optional): Fresh spinach adds color and nutrients while complementing the richness of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for some culinary magic because we’re about to transform simple ingredients into a masterpiece!

Prep Your Noodles: Begin by boiling salted water in a large pot. Cook your lasagna noodles according to package instructions until al dente. Drain them carefully and set aside, making sure they don’t stick together.

Sauté the Shrimp: In a large skillet over medium heat, melt half of your butter until bubbly. Add minced garlic and sauté until fragrant—around 30 seconds—then toss in your shrimp. Cook until they turn pink and opaque before removing them from heat.

Create Your Sauce: In the same skillet, lower the heat and add cream cheese along with remaining butter. Stir until melted and combined smoothly before adding lemon juice and Italian seasoning.

Layer It Up: Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of sauce first, followed by noodles then half of your sautéed shrimp mixture. Top this layer with mozzarella and Parmesan cheese before repeating.

Bake Until Golden: Cover with aluminum foil and bake for about 25 minutes. Remove foil during the last 10 minutes to let it brown beautifully on top.

Now you’re ready to dig into this incredible homemade garlic butter shrimp scampi lasagna! Serve hot garnished with extra parsley or lemon zest if desired.

This marvelous dish embodies everything we love about comfort food while keeping our taste buds thrilled! Enjoy every cheesy bite while dreaming of beach vacations where fresh seafood reigns supreme.

You Must Know

This garlic butter shrimp scampi lasagna transforms traditional flavors into a comforting dish.
The rich aroma fills your kitchen, making it irresistible.
The layers of pasta and juicy shrimp create a delightful texture that keeps everyone coming back for more.

Perfecting the Cooking Process

Start by sautéing the shrimp in garlic butter, then prepare your lasagna noodles while the filling simmers. Layer everything together and bake until golden brown for perfect results.

Add Your Touch

Feel free to swap out shrimp for chicken or add spinach for extra greens. You can also sprinkle some red pepper flakes for a spicy kick that complements the flavors beautifully.

Storing & Reheating

Store leftover garlic butter shrimp scampi lasagna in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through to maintain its deliciousness.

Chef's Helpful Tips

When sautéing shrimp, cook just until pink to avoid toughness.
Use fresh herbs for vibrant flavor and consider adding a sprinkle of cheese between layers for extra creaminess.

I remember the first time I made this dish; my family devoured it within minutes! Their smiles were worth every effort in the kitchen, and I swear they still talk about it today.

FAQ

Can I use frozen shrimp for garlic butter shrimp scampi lasagna?

Yes, just thaw them properly before cooking to ensure even flavor.

What can I serve with garlic butter shrimp scampi lasagna?

A light salad or garlic bread pairs wonderfully with this dish for balance.

How long will leftovers last in the fridge?

Leftovers can stay fresh for up to three days when stored properly.

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