Garlic Butter Chicken Bites Pasta – A Quick and Delicious Recipe

Published: March 19, 2025

by Clara Harper

Why You'll Love This Recipe

This recipe is incredibly easy to prepare, making it perfect for busy weeknights.
The creamy garlic butter sauce delivers a flavor punch that everyone will love.
The dish looks stunning on the plate with its vibrant colors and textures.
Versatile enough for any occasion, from cozy family dinners to casual get-togethers with friends.

My family couldn’t stop raving about it; they even asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Thighs: I suggest using thighs instead of breasts for extra juiciness and flavor.
Fresh Garlic: Use fresh cloves for that robust flavor; avoid pre-minced varieties if possible.
Pasta of Your Choice: Fettuccine or penne works wonderfully; choose what you love most.
Butter: Opt for unsalted butter so you can control the salt level in your dish.
Heavy Cream: Adds richness to the sauce; don’t skimp on this one!
Parmesan Cheese: Freshly grated cheese elevates the dish; it’s worth the extra effort.
Fresh Parsley: Chopped parsley not only adds color but also freshness to balance the richness.
Salt and Pepper: Essential seasonings that bring all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by boiling water in a large pot. Add a pinch of salt and cook your chosen pasta according to package instructions until al dente.

Sauté the Chicken: While the pasta cooks, heat a skillet over medium-high heat and melt some butter. Season diced chicken thighs with salt and pepper before adding them to the hot skillet.

Add Garlic: Once the chicken turns golden brown (about 5-7 minutes), add minced garlic to the pan. Sauté until fragrant—around 1 minute—making sure not to burn it.

Create the Sauce: Pour in heavy cream along with more butter into the skillet while scraping up any delicious bits stuck at the bottom. Stir everything together until smooth.

Toss in Parmesan: Once your sauce is bubbling gently, add freshly grated Parmesan cheese. Stir continuously until melted and combined into a creamy perfection.

Mix Everything Together: Drain your cooked pasta and toss it right into the skillet with your sauce and chicken bites. Mix well until every strand of pasta is coated nicely.

Now you’re ready to serve this culinary masterpiece! Enjoy your Garlic Butter Chicken Bites Pasta while it’s hot; trust me, no one will be able to resist seconds!

You Must Know

Garlic butter chicken bites pasta is a dish that combines simplicity with bold flavors, perfect for a weeknight dinner.
The aromas wafting from the kitchen will make your neighbors jealous, while the creamy sauce adds richness that comforts like a warm hug.

Perfecting the Cooking Process

Sear the chicken bites until golden, then cook pasta while preparing the garlic butter sauce to maximize flavor and efficiency.

Add Your Touch

Feel free to swap in veggies like spinach or cherry tomatoes for extra nutrition. You can also add different herbs to enhance flavor profiles.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to maintain creaminess without drying out.

Chef's Helpful Tips

To achieve perfectly cooked chicken, let it sit at room temperature before cooking; this ensures even cooking throughout.
Use freshly minced garlic for a more potent flavor that elevates your dish.
Always taste and adjust seasoning before serving to ensure maximum flavor.

Cooking this delightful dish reminds me of the time I hosted a surprise dinner for my best friend’s birthday. Everyone loved it, and I received endless compliments about how flavorful and comforting it was!

FAQ

Can I use other proteins instead of chicken?

Yes, shrimp or tofu work well as great alternatives in this pasta dish.

How can I make this dish spicier?

Add red pepper flakes or diced jalapeños for some heat that complements garlic well.

What type of pasta pairs best with this recipe?

Fettuccine or penne are excellent choices, as they hold onto the sauce beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card