The aroma of freshly baked garlic bread wafting through the house is enough to make anyone’s mouth water. Now, imagine that same delightful scent filling your kitchen without needing to bake from scratch – sounds tempting, right? Today we are diving into a deliciously simple recipe for garlic bread with sliced bread that will elevate your snack game and impress your guests.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Prepare Your Ingredients</strong>
- <strong>Make the Garlic Butter</strong>
- <strong>Season It Up</strong>
- <strong>Spread Generously</strong>
- <strong>Bake Until Golden</strong>
- <strong>Serve Warm</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- <strong>Can I use regular bread instead of sliced bread?</strong>
- <strong>How long should I broil my garlic bread?</strong>
- <strong>What can I serve with garlic bread?</strong>
- 📖 Recipe Card
You’re hosting a casual evening get-together, and the clock is ticking. You want something scrumptious yet quick to whip up. This easy recipe will not only satisfy your cravings but also bring back memories of cozy family dinners where the garlic bread was devoured before the main course even hit the table!
Why You'll Love This Recipe
- This garlic bread is incredibly easy to prepare and takes only minutes from start to finish.
- It boasts a rich flavor profile that’s hard to resist.
- The golden-brown crust and melting butter create an irresistible visual appeal.
- Perfect as an appetizer or a side dish for any meal.
I still remember the first time I made this garlic bread; my friends couldn’t believe how quickly it disappeared!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sliced Bread: Any type works well; I prefer using thick-cut for extra crunch.
- Unsalted Butter: Room temperature butter spreads easily and enhances flavor.
- Fresh Garlic: Use minced fresh garlic for maximum flavor impact.
- Parsley: Fresh parsley adds color and a hint of freshness.
- Salt: A pinch of salt brings out the flavors beautifully.
- Pepper (optional): A dash of black pepper can add just the right kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients
Gather all your ingredients and preheat your oven to 375°F (190°C). Ensure you have everything on hand so you can move swiftly through the process.
Make the Garlic Butter
In a bowl, mix softened unsalted butter with minced fresh garlic until well combined. The heady aroma will fill your kitchen and make you impatient for that first bite.
Season It Up
Add finely chopped parsley along with salt and optional pepper to enhance flavor. Don’t skimp on this step; it’s where the magic happens.
Spread Generously
Take your sliced bread and generously slather on that garlicky butter mixture. Make sure every corner gets some love; nobody wants a dry bite!
Bake Until Golden
Place the prepared slices on a baking sheet and pop them in your preheated oven for about 10-12 minutes or until they turn golden brown and crispy. Keep an eye on them because burnt garlic is not a friend!
Serve Warm
Once baked, let them cool slightly before serving. Enjoy these warm slices as they are or serve them alongside pasta dishes or salads—your choice!
Garlic bread with sliced bread doesn’t just satisfy hunger; it brings everyone to the table, ready to share stories over warm bites of buttery goodness!
You Must Know
- Make sure to use fresh garlic for maximum flavor; the aroma will make your kitchen smell heavenly.
- Using salted butter instead of unsalted gives a richer taste; just don’t go overboard.
- Broil your garlic bread for that nice golden color and crispy texture; it’s all about that crunch!
- I remember the first time I didn’t broil and ended up with sad, floppy bread.
Perfecting the Cooking Process
Start by mixing the garlic butter while the oven preheats. Spread it on sliced bread and broil until golden brown. This method ensures that your timing is spot on for a delicious outcome.
Add Your Touch
Feel free to sprinkle some grated cheese on top before broiling for an extra cheesy delight or add herbs like parsley or oregano to elevate flavors. Get creative with spices you love!
Storing & Reheating
Store any leftover garlic bread in an airtight container at room temperature for two days. Reheat in an oven or toaster oven to restore its crispy goodness without making it chewy.
Chef's Helpful Tips
- This recipe is all about balance—great flavors come from fresh ingredients and careful preparation.
- Don’t skimp on quality!
- A little adjustment can transform your garlic bread into a gourmet treat everyone will rave about.
I once made this recipe for a family gathering, and it became the star of the show! Everyone asked for seconds, proving that sometimes simple recipes create the best memories.
FAQ
Can I use regular bread instead of sliced bread?
Yes, any type of bread works well; just adjust cooking time accordingly.
How long should I broil my garlic bread?
Broil for about 3-5 minutes, keeping a close eye to prevent burning.
What can I serve with garlic bread?
Garlic bread pairs perfectly with pasta dishes, salads, or soups for a delicious meal.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easy Garlic Bread with Sliced Bread
- Total Time: 22 minutes
- Yield: Serves 4 (4 slices) 1x
Description
Garlic bread with sliced bread is a quick, delicious treat that adds warmth and flavor to any meal. Enjoy buttery, garlic-infused slices that are perfect for sharing.
Ingredients
- 4 slices thick-cut bread
- 1/2 cup unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1/4 tsp salt
- 1/4 tsp black pepper (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, blend softened butter with minced garlic until well combined.
- Stir in chopped parsley, salt, and optional pepper.
- Generously spread the garlic butter mixture on each slice of bread.
- Arrange the slices on a baking sheet and bake for 10-12 minutes until golden brown and crispy.
- Serve warm and enjoy!
Notes
- For a cheesy twist, sprinkle grated cheese on top before baking.
- Experiment with different herbs like oregano or basil for added flavor variations.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 210
- Sugar: 0g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
