Description
Delight in these crispy and fluffy funnel cake bites, perfect for any occasion! Easy to make and irresistibly sweet, they’ll transport you back to carnival days with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together flour, baking powder, and sugar.
- In another bowl, combine milk, eggs, and vanilla extract. Pour into dry ingredients and stir until just combined.
- Heat vegetable oil in a deep skillet over medium heat to 350°F (175°C).
- Using a piping bag or squeeze bottle, drizzle batter into hot oil in circular motions. Fry until golden brown on both sides.
- Drain on paper towels and dust with powdered sugar while warm.
Notes
- Use cold water in your batter for a lighter texture.
- Don’t overcrowd the pan; fry a few at a time for best results.
- Experiment with toppings like cinnamon sugar or fruit compote for added flair.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg