Description
Fruity Pebbles Rice Crispy Treats are a vibrant, easy-to-make snack that bring joy and nostalgia to any occasion. Kids and adults alike will love these colorful bites!
Ingredients
Scale
- 6 cups Fruity Pebbles cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Cooking spray (for greasing the pan)
Instructions
- Prepare an 8×8-inch baking dish by coating it generously with cooking spray.
- In a large saucepan over medium heat, melt the butter until bubbly. Add mini marshmallows and stir continuously until fully melted and smooth.
- Remove from heat and stir in vanilla extract.
- Gently fold in Fruity Pebbles cereal until completely coated in the marshmallow mixture.
- Transfer the mixture to the prepared baking dish and press down evenly using a spatula or wax paper.
- Allow to cool completely at room temperature before cutting into squares.
Notes
- For added fun, mix in chocolate chips or colorful sprinkles before pressing into the pan.
- Use fresh marshmallows for optimal texture and flavor.
- Store leftovers in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 110
- Sugar: 12g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg