Fresh Peach Crumble Recipe for Dessert Lovers

There’s nothing quite like the aroma of warm peaches baking in the oven, mingling with the sweet scent of cinnamon and brown sugar. That is exactly what you can expect when you make this fresh peach crumble. It’s like a cozy hug on a plate—one bite and I’m transported back to lazy summer afternoons spent picking peaches under the sun.

This dish isn’t just about flavor; it’s also about creating memories. Picture this: your family gathered around the table after dinner, everyone eagerly waiting for that first scoop of warm peachy goodness topped with vanilla ice cream. Trust me; it’s an experience worth savoring!

I remember the first time I made this fresh peach crumble; my friends could hardly wait to dive into the pan! Their delighted faces were priceless as they savored each bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches that give slightly when pressed; they should be juicy and fragrant.
• Sugar: Granulated sugar enhances sweetness; you can adjust the amount based on your taste.
• Brown Sugar: Use light brown sugar for a hint of caramel flavor in the crumble topping.
• Cinnamon: Ground cinnamon adds warmth and spice; don’t skimp on this aromatic ingredient.
• All-Purpose Flour: Essential for creating a crumbly topping that balances perfectly with the juicy peaches.
• Old-Fashioned Oats: These add texture and heartiness to the topping; go for rolled oats rather than quick oats.
• Butter: Unsalted butter brings richness to the crumble; make sure it’s cold before mixing.
• Salt: A pinch of salt enhances all flavors beautifully in both filling and topping.
• Lemon Juice: A splash of lemon juice brightens up the flavors of the filling; don’t skip this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grab a large bowl and start by slicing those beautiful fresh peaches into wedges. Toss them gently with sugar, lemon juice, and cinnamon until they’re well coated.

Prepare your baking dish by lightly greasing it with butter or cooking spray. Pour in the delicious peach mixture evenly across the bottom—you want every bite packed with fruity goodness.

In another bowl, combine flour, oats, brown sugar, cinnamon, and salt. Mix everything together until well combined—your kitchen will smell heavenly at this point!

Now comes the fun part: add cold butter cubes to your dry mix. Use your fingers or a pastry cutter to blend until crumbly—this step is crucial for achieving that perfect topping texture.

Spread this crumbly mixture over your peaches evenly. Pop it into your preheated oven and let it bake for about 30-35 minutes or until golden brown on top. Keep an eye on it; you want those edges bubbling away!

Once done baking, remove your fresh peach crumble from the oven and let it cool slightly before serving. Top each scoop generously with vanilla ice cream if you’re feeling indulgent—it’s highly recommended!

Enjoy digging into each delightful layer—the warm peaches paired with crunchy topping creates a blissful harmony that will have you coming back for seconds…or thirds!

Making this fresh peach crumble is not only easy but also incredibly rewarding as you witness smiles all around during dessert time!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while preparing the peaches. Then, mix the crumble topping ingredients as you let the peaches marinate in sugar and lemon juice. This sequence ensures everything cooks evenly and flavors blend beautifully.

Add Your Touch

Feel free to swap fresh peaches for other fruits like blueberries or apples. Adding a pinch of nutmeg or a dash of vanilla extract can enhance flavors. Experimenting with toppings like oats or coconut can also create delightful surprises.

Storing & Reheating

Store leftover peach crumble in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm and crispy again.

Fresh peach crumble has been a family favorite ever since my grandmother made it for summer picnics. The joy on everyone’s faces was priceless!

FAQ

Can I use frozen peaches for fresh peach crumble?

Yes, frozen peaches work well but thaw them completely before using.

How do I know when the crumble is done baking?

The topping should be golden brown and bubbly around the edges when done.

What can I serve with fresh peach crumble?

Serve with whipped cream or vanilla ice cream for added indulgence!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Fresh Peach Crumble

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• Author: Sophie
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Fresh Peach Crumble is a delightful dessert that combines juicy peaches with a crunchy topping, creating a perfect summer treat for any occasion.

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Ingredients

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• 4 cups fresh peaches, sliced
• ½ cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1 cup all-purpose flour
• ½ cup old-fashioned oats
• ½ cup brown sugar
• ⅓ cup unsalted butter, cold and cubed
• ¼ tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss together sliced peaches, granulated sugar, lemon juice, and cinnamon until well coated.
3. Grease a baking dish and evenly spread the peach mixture across the bottom.
4. In another bowl, mix flour, oats, brown sugar, and salt.
5. Add cold butter cubes to the dry ingredients. Use your fingers or a pastry cutter to mix until crumbly.
6. Spread the crumble topping over the peaches.
7. Bake for 30-35 minutes or until the topping is golden brown and bubbly.
8. Allow to cool slightly before serving.

Notes

• Feel free to substitute fresh peaches with other fruits like nectarines or apples for variety.
•  For added flavor, consider including a pinch of nutmeg or a splash of vanilla extract in the filling.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the crumble (approximately 150g)
• Calories: 230
• Sugar: 18g
• Sodium: 80mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg