Fresh and Delicious Memorial Day Caprese Stuffed Avocados

The sun is shining, birds are chirping, and it’s that magical time of year when we all gather to celebrate the great outdoors. Nothing screams “summer” like biting into a fresh, juicy tomato paired with creamy mozzarella. Now imagine all that goodness cradled in a perfectly ripe avocado—that’s right, I’m talking about Memorial Day Caprese stuffed avocados! The first time I made this dish was at a family picnic; my aunt’s jaw dropped when she took her first bite. It was like watching someone discover chocolate for the first time—pure joy!

These beauties are not just visually stunning; they also pack a flavorful punch that will have your taste buds dancing. Perfect for outdoor gatherings or as a light meal on a warm day, these stuffed avocados are sure to become the star of any table. So let’s dive into this delightful recipe and get ready to impress your friends and family with minimal effort!

I still chuckle remembering my friend’s reaction when she realized it was avocado instead of ice cream in those little green cups. She was skeptical until she took that first bite. Who knew something so wholesome could bring so much joy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Avocados: Choose firm but slightly soft avocados for the best flavor and texture; they should yield gently when pressed.
• Cherry Tomatoes: Opt for colorful varieties; they add sweetness and visual appeal to your dish.
• Fresh Mozzarella Balls: Bite-sized mozzarella (bocconcini) works wonderfully here; look for fresh ones packed in water for maximum creaminess.
• Basil Leaves: Fresh basil brings an aromatic touch that’ll elevate the dish; be generous!
• Balsamic Glaze: A drizzle enhances the flavors beautifully; you can also make your own if you’re feeling adventurous!
• Salt and Pepper: Essential seasonings that tie every ingredient together; adjust to taste for optimal flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an enjoyable culinary experience as we create these tasty morsels together!

Slice Open Those Avocados: Carefully cut each avocado in half lengthwise and remove the pit without losing a finger in the process—safety first!

Add Colorful Fillings: In a mixing bowl, combine halved cherry tomatoes, mozzarella balls, and torn basil leaves. Drizzle with olive oil and season lightly with salt and pepper.

Stuff Those Halves: Using a spoon or your hands (yes, I said it!), fill each avocado half generously with the tomato-mozzarella mixture until they’re overflowing.

Drizzle with Balsamic Glaze: Take your balsamic glaze and give each stuffed avocado half a lovely drizzle. It adds a sweet tartness that makes everything sing!

Serve Immediately or Chill Out!: If serving later, cover loosely with plastic wrap to keep them fresh in the fridge—just don’t forget them or they might turn brown!

Each step is quick yet rewarding; before you know it, you’ll have beautiful plates of deliciousness ready to wow guests at your next Memorial Day gathering.

These Memorial Day Caprese stuffed avocados are more than just food—they’re an experience filled with laughter, connection, and shared memories. Enjoy every moment spent preparing them as much as you do indulging in their delightful flavors!

Perfecting the Cooking Process

Start by prepping your ingredients before cutting the avocado. This ensures everything is ready and avoids browning.

Add Your Touch

Consider adding grilled chicken or shrimp for protein or switch mozzarella with feta for a tangy twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating to maintain freshness.

Sharing these stuffed avocados with friends at a summer BBQ turned into a fun competition over who could create the most colorful version!

FAQ

What can I use instead of mozzarella?

Try using burrata or feta cheese for a different flavor profile.

How can I prevent avocado from browning?

Drizzle lemon juice on cut avocado to keep it fresh longer.

Can I prepare these ahead of time?

Assemble just before serving to enjoy optimal freshness and flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Memorial Day Caprese Stuffed Avocados

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• Author: Sophie
• Total Time: 15 minutes
• Yield: 4 servings 1x

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Description

Memorial Day Caprese Stuffed Avocados are a vibrant and refreshing dish that combines creamy avocado with fresh ingredients, making them an irresistible summer appetizer.

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Ingredients

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• 2 ripe avocados
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls (bocconcini)
• 1/4 cup fresh basil leaves, torn
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

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Instructions

1. Slice each avocado in half lengthwise and remove the pit.
2. In a bowl, combine cherry tomatoes, mozzarella balls, and basil. Drizzle with olive oil and season with salt and pepper.
3. Generously fill each avocado half with the tomato-mozzarella mixture.
4. Drizzle balsamic glaze over the stuffed avocados.
5. Serve immediately or cover loosely and refrigerate until serving.

Notes

•  For added protein, consider incorporating grilled chicken or shrimp.
• Substitute mozzarella with feta cheese for a tangy twist.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: Italian

Nutrition

• Serving Size: 1 stuffed avocado half (110g)
• Calories: 220
• Sugar: 3g
• Sodium: 120mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 6g
• Protein: 7g
• Cholesterol: 0mg