French Toast Roll Ups for Breakfast Bliss

When it comes to breakfast, nothing screams “I love you” quite like the warm embrace of delicious French toast roll ups. Imagine biting into a soft, golden exterior that gives way to a sweet filling—like a cozy hug from your favorite blanket on a chilly morning. The aroma wafts through the kitchen as you whip up these beauties, making even the grumpiest of morning people crack a smile.

These French toast roll ups are not just a treat for your taste buds; they also hold memories of lazy Sunday mornings spent around the table with family. Picture this: syrup dripping down the sides as everyone eagerly reaches for another helping. Trust me; you’ll want to make these for your next brunch gathering or even just because it’s Tuesday—who says we need a reason?

I still remember the first time I served these to my family; their faces lit up with joy as they took their first bites!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Opt for thick slices like Texas toast or brioche that hold up well when rolled.
• Eggs: Fresh eggs provide richness and help bind everything together beautifully.
• Milk: Use whole milk for creaminess or any milk alternative if preferred.
• Cinnamon: A dash of cinnamon adds warmth and an aromatic touch to each bite.
• Granulated Sugar: Sweetness is essential; adjust according to your taste preferences.
• Vanilla Extract: A splash enhances the flavor profile and adds depth.
• Butter: For frying the rolls until golden brown and utterly irresistible.
• Filling of Choice (cream cheese or jam): Choose whatever filling makes your heart sing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients on the counter so you won’t be running back and forth like a headless chicken. This makes cooking much smoother.

Roll Out the Bread: Take each slice of bread and gently flatten it with a rolling pin until it’s about half its original thickness; this step is crucial in achieving that perfect roll-up.

Create Your Filling: In a bowl, mix cream cheese with some sugar and vanilla extract until smooth; this will be your delectable filling that oozes out with every bite.

Assemble the Roll Ups: Spread your filling evenly across each slice of flattened bread. Roll them tightly like burritos before sealing the edges with a dab of water.

Dunk and Fry Away!: In another bowl, whisk together eggs, milk, sugar, and cinnamon. Dip each rolled-up masterpiece into this mixture before placing it onto a preheated skillet greased with butter.

Sizzle Until Golden Brown: Cook each side for about 2-3 minutes until they turn golden brown. The aroma will be simply heavenly!

And voilà! You now have delightful French toast roll ups ready to be devoured by all! Don’t forget to serve them warm with syrup drizzled on top—because life is too short not to indulge!

Enjoy this delightful treat during weekends or any special occasion where smiles are guaranteed!

Perfecting the Cooking Process

Start by preparing the filling, rolling the bread tightly, then dunking in an egg mixture before frying. This sequence ensures even cooking and maximum flavor.

Add Your Touch

Feel free to swap out cream cheese for nut butter or add chocolate chips for extra sweetness. Your creativity will make these rolls uniquely yours!

Storing & Reheating

Store leftover roll ups in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat for crispy goodness.

Creating French toast roll ups reminds me of lazy Sunday mornings when my kids would help me prepare breakfast. Their giggles filled the kitchen as we experimented with fillings together.

FAQ

What can I use instead of cream cheese in french toast roll ups?

Nut butter, mascarpone, or even whipped ricotta work wonderfully as substitutes.

Can french toast roll ups be made ahead of time?

Yes! Prepare them a day before and store them in the fridge until ready to cook.

How do I make these roll ups crispy?

Ensure your skillet is hot enough before adding the roll ups for that perfect golden crunch.

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📖 Recipe Card

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French Toast Roll Ups

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• Author: Sophie
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Delight in these warm, sweet French toast roll ups—quick to make and perfect for any breakfast or brunch occasion!

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Ingredients

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• 8 slices thick bread (Texas toast or brioche)
• 4 large eggs
• 1 cup whole milk (or milk alternative)
• 1 tsp ground cinnamon
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 2 tbsp butter (for frying)
• ½ cup cream cheese or jam (filling of choice)

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Instructions

1. Gather all your ingredients for a smooth cooking process.
2. Flatten each slice of bread with a rolling pin until half its original thickness.
3. In a bowl, mix cream cheese with sugar and vanilla until smooth for the filling.
4. Spread filling evenly on each slice, roll tightly, and seal edges with water.
5. Whisk together eggs, milk, sugar, and cinnamon in a separate bowl.
6. Dip each roll up into the egg mixture, then place onto a preheated skillet greased with butter.
7. Cook for about 2-3 minutes on each side until golden brown.

Notes

• For added flair, try using nut butter or adding chocolate chips as fillings.
• Keep bread slightly stale for easier rolling and absorption of the egg mixture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 roll ups (90g)
• Calories: 300
• Sugar: 8g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 120mg