Description
Homemade biscuits are a comfort food classic that delivers fluffy, buttery goodness in every bite. Perfect for breakfast or dinner, they’re sure to be a crowd-pleaser.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Milk (or buttermilk)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add milk, mixing gently until just combined.
- Turn the dough onto a floured surface and pat it to about one-inch thickness.
- Cut out biscuits using a round cutter and place them close together on the baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
- For flakier biscuits, use cold butter and avoid overmixing the dough.
- Brush with melted butter before baking for an extra golden finish.
- Experiment with buttermilk or add herbs for a unique flavor twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg