Easy Vegetarian Chili Recipe for Cozy Nights

The aroma of simmering spices fills the air as the sun sets on another busy day. A steaming bowl of vegetarian chili awaits, ready to embrace you like a cozy hug on a chilly evening. With its rich flavors and delightful textures, this dish is perfect for those nights when you want to feel warm and fuzzy inside.

a gathering of friends après-ski or a laid-back movie marathon with your family. This vegetarian chili isn’t just a meal; it’s an experience that brings people together, leaving them asking for seconds (or thirds) while compliments float through the air like confetti.

I still remember the first time I made this vegetarian chili for my friends. It was a stormy night, and their faces lit up when they took their first bites—it was pure magic!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Kidney Beans: Choose canned beans for convenience; they add protein and heartiness to the chili.
• Black Beans: These add richness and depth; rinsing them well enhances their flavor.
• Diced Tomatoes: A must-have! Go for fire-roasted varieties for an extra smoky kick.
• Bell Peppers: Any color will do! They add sweetness and texture; chop them into bite-sized pieces.
• Onions: Yellow onions work best here. Sauté until translucent for maximum flavor.
• Garlic Cloves: Fresh garlic is essential; crush them to release their wonderful aroma.
• Cumin Powder: This spice gives the chili its warm earthiness—don’t skip it!
• Paprika: Smoked paprika adds a subtle depth of flavor—use it liberally!
• Vegetable Broth: Opt for low-sodium broth to keep things from getting too salty.
• Corn Kernels: Fresh or frozen corn adds sweetness and texture; toss it in towards the end.
• Chili Powder: Adjust according to your heat preference—start low if you’re unsure!
• Olive Oil: For sautéing veggies; choose extra virgin for richer flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Aromatics : Start by heating olive oil in a large pot over medium heat. Once hot, add diced onions and sauté until they become translucent and fragrant.

Add in Garlic and Spices : Stir in minced garlic along with cumin powder and smoked paprika. Cook until the garlic is fragrant but not burnt—about one minute should do!

Add Vegetables : Toss in diced bell peppers and let them cook down slightly until they soften—around 5 minutes should suffice.

Add the Remaining Ingredients : Pour in canned kidney beans, black beans, diced tomatoes (including juice), vegetable broth, corn kernels, and chili powder. Stir everything together until well combined.

Bring to a Simmer : Increase heat until the mixture starts bubbling gently. Lower heat again to maintain a simmer for about 30 minutes—this allows all those amazing flavors to meld beautifully!

Taste and Adjust : Before serving, sample your masterpiece! Add salt or more spices if needed—trust your taste buds!

Serve Warm : Ladle hot chili into bowls and garnish with fresh cilantro or avocado slices if desired. Enjoy every spoonful!

Now that you’ve mastered this delightful vegetarian chili recipe, get ready to impress everyone at your next gathering! Your taste buds will thank you!

Perfecting the Cooking Process

Start by sautéing onions and garlic to create a fragrant base before adding beans and vegetables for a delicious blend of flavors.

Add Your Touch

Feel free to swap in your favorite beans or throw in extra spices for a personalized kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days, and reheat on low heat to preserve flavor.

Sometimes, I whip up this vegetarian chili when friends pop over unexpectedly; their delighted faces make all the chopping worth it.

FAQ

What can I serve with vegetarian chili?

Pair it with cornbread or rice for a heartier meal experience.

Can I freeze vegetarian chili?

Yes, it freezes well for up to three months in airtight containers.

How can I make vegetarian chili spicier?

Add diced jalapeños or a pinch of cayenne pepper during cooking for extra heat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Vegetarian Chili

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• Author: Sophie
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Warm your soul with this easy vegetarian chili, packed with colorful beans and fresh veggies. Perfect for chilly nights or casual gatherings!

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Ingredients

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• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes (fire-roasted recommended)
• 1 cup bell peppers, diced
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 tsp cumin powder
• 2 tsp smoked paprika
• 4 cups low-sodium vegetable broth
• 1 cup corn kernels (fresh or frozen)
• 2 tbsp olive oil
• 2 tbsp chili powder

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Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent.
2. Stir in minced garlic, cumin powder, and smoked paprika; cook until fragrant (about one minute).
3. Add diced bell peppers; cook until slightly softened (around 5 minutes).
4. Pour in kidney beans, black beans, diced tomatoes with juice, vegetable broth, corn kernels, and chili powder; stir to combine.
5. Bring to a gentle simmer and cook for about 30 minutes to meld flavors.
6. Taste and adjust seasoning as needed; serve warm.

Notes

• Customize with your favorite vegetables or spices for a personal twist.
• Rinse canned beans to reduce sodium content.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 4g
• Sodium: 370mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 10g
• Protein: 10g
• Cholesterol: 0mg