The aroma of bubbling cheese and savory tuna wafts through the air, instantly beckoning your taste buds. As you take in the sight of that creamy goodness nestled atop perfectly cooked noodles, you know you’re in for a treat with tuna noodle casserole.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use fresh tuna instead of canned?
- How can I make this dish gluten-free?
- What sides pair well with Tuna Noodle Casserole?
- 📖 Recipe Card
This dish is like a warm hug on a chilly night or a nostalgic trip down memory lane. It conjures images of family gatherings where laughter echoes as everyone digs into this satisfying meal. Whether it’s a cozy weeknight dinner or a potluck gathering, this casserole brings joy and flavor to every occasion.
Why You'll Love This Recipe
- This tuna noodle casserole is incredibly simple to prepare and makes weeknight dinners a breeze.
- The delightful combination of flavors creates an irresistible dish that everyone will love.
- Visually appealing with its creamy texture and golden crust, it looks as good as it tastes.
- Plus, it’s versatile enough to customize based on your pantry staples!
I remember the first time I made this for my friends’ game night; they devoured it and requested seconds—now it’s always on the menu!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Egg Noodles: Use wide egg noodles for their perfect texture that holds onto the sauce beautifully.
- Canned Tuna: Opt for solid white albacore tuna packed in water for the best flavor and quality.
- Frozen Peas: These add sweetness and color; no one can resist their pop of freshness.
- Cream of Mushroom Soup: This creamy base brings everything together; choose low-sodium options if you’re watching salt intake.
- Shredded Cheese: A mix of cheddar and mozzarella creates that melty goodness—don’t skimp on this!
- Breadcrumbs: For that crunchy topping; panko works great if you want extra crunch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Noodles: Bring a large pot of salted water to boil; add egg noodles and cook until al dente. Drain them well and set aside while you prepare the rest.
Mingle the Ingredients: In a large mixing bowl, combine drained tuna, frozen peas, cream of mushroom soup, and shredded cheese. Stir until well blended—this creamy mixture will be your casserole’s heart.
Add Noodles to Mixture: Fold in your cooked noodles gently using a spatula; ensure each noodle is coated with that luscious sauce mixture—no noodle left behind!
Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter to prevent sticking.
Topping Time!: Pour the noodle mixture into the prepared baking dish evenly. Sprinkle breadcrumbs generously over the top—this will create that delightful crispy layer we all crave.
Bake Away!: Place your casserole in the preheated oven for about 25-30 minutes or until bubbly and golden brown on top—your kitchen will smell heavenly!
Enjoy digging into this comforting Tuna Noodle Casserole! It’s not just food; it’s memories waiting to happen—the kind that brings families together around the dinner table time after time.
You Must Know
- Tuna Noodle Casserole is a comforting classic that brings back childhood memories.
- It’s versatile and can easily adapt to what you have on hand, transforming leftovers into a delightful meal.
- The aroma of baked cheese is irresistible, inviting everyone to the dinner table.
Perfecting the Cooking Process
Start by cooking your pasta until al dente, then combine it with the tuna and sauce mixture. This ensures a harmonious blend of flavors and textures.
Add Your Touch
Feel free to swap out the tuna for chicken or add veggies like peas and carrots. Experimenting keeps things fresh and exciting!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until hot, adding a splash of milk to keep it creamy.
Chef's Helpful Tips
- Using quality tuna makes a noticeable difference; opt for solid white albacore for a firmer texture.
- Don’t overbake; just until bubbly ensures optimal creaminess.
- Adding breadcrumbs on top gives an irresistible crunch that contrasts beautifully with the creaminess below.
The first time I served Tuna Noodle Casserole at a family gathering, my cousin declared it “the best way to eat tuna!” It quickly became a staple at our potlucks.
FAQ
Can I use fresh tuna instead of canned?
Absolutely! Just sear it lightly before adding to your casserole for extra flavor.
How can I make this dish gluten-free?
Substitute regular pasta with gluten-free noodles for an easy adaptation.
What sides pair well with Tuna Noodle Casserole?
A crisp green salad or steamed vegetables complement this dish perfectly, balancing its richness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Tuna Noodle Casserole
- Total Time: 45 minutes
- Yield: Serves 8
Description
Tuna Noodle Casserole is a creamy, comforting dish that combines tender egg noodles and savory tuna, topped with a crunchy layer. Perfect for quick weeknight meals or family gatherings.
Ingredients
- 12 oz wide egg noodles
- 2 cans (5 oz each) solid white albacore tuna, drained
- 1 cup frozen peas
- 2 cans (10.5 oz each) cream of mushroom soup
- 2 cups shredded cheddar and mozzarella cheese
- 1 cup breadcrumbs (panko for extra crunch)
Instructions
- Cook the egg noodles in salted water until al dente; drain and set aside.
- In a large bowl, mix drained tuna, frozen peas, cream of mushroom soup, and shredded cheese until well combined.
- Gently fold the cooked noodles into the mixture until evenly coated.
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Pour the noodle mixture into the dish and top with breadcrumbs.
- Bake for 25-30 minutes or until bubbly and golden brown.
Notes
- For added flavor, consider mixing in sautéed onions or garlic.
- Swap canned tuna for chicken or add vegetables like carrots or corn for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 205g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
