Easy Teriyaki Salmon Recipe for Quick Dinners

a perfectly cooked piece of salmon glazed in a rich, sweet teriyaki sauce that dances on your taste buds like it’s auditioning for a Broadway show. The aroma wafts through your kitchen, teasing everyone nearby into a chorus of “What’s cooking?” If you’ve ever tasted teriyaki salmon, you know it’s not just food; it’s an experience.

I remember the first time I made teriyaki salmon for my friends. Their eyes widened like kids in a candy store when they took their first bites. It was an instant hit! Whether you’re hosting a dinner party or simply want to impress yourself on a Tuesday night, this dish is pure magic.

When I served this dish last week, my friend declared it “the best salmon he ever had!” Talk about pressure.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Look for fresh fillets with bright color and minimal odor; they should be firm to the touch.
• Teriyaki Sauce: Use store-bought for convenience or make your own using soy sauce and brown sugar.
• Green Onions: Fresh green onions add color and crunch; choose ones with vibrant greens and no wilting.
• Sesame Seeds: These tiny seeds provide crunch; toast them lightly for enhanced flavor.
• Vegetable Oil: A neutral oil works best; it helps prevent sticking while cooking.
• Garlic (optional): Minced garlic adds depth; use fresh cloves if possible for maximum flavor impact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). While it’s heating up, line a baking sheet with parchment paper for easy cleanup later.

Prepare the salmon fillets by patting them dry with paper towels—this step ensures that they get crispy edges when cooked. Place them skin-side down on the prepared baking sheet.

In a small bowl, mix together your teriyaki sauce and minced garlic if you’re using it. Pour this delightful mixture over the salmon fillets generously but try not to drown them—salmon swimming is best left for aquariums!

Pop the baking sheet into your preheated oven and let those beauties bake for about 15-20 minutes or until they flake easily with a fork. You’ll know they’re done when they turn from translucent to an inviting pink.

While waiting for the salmon to bake, take this time to prepare any sides you might want—steamed broccoli pairs beautifully!

Once out of the oven, sprinkle toasted sesame seeds and chopped green onions over the top like confetti at a celebration! Serve immediately while still warm and enjoy every single bite of your homemade masterpiece.

Perfecting the Cooking Process

Start by marinating your salmon for at least 30 minutes, then sear it skin-side down for a crispy texture before finishing in the oven.

Add Your Touch

Feel free to add sesame seeds or scallions as a garnish for added crunch and flavor. You can also swap out regular soy sauce for tamari if you need a gluten-free option.

Storing & Reheating

Store leftover teriyaki salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven to preserve its flaky texture.

Sharing this recipe with friends led to unforgettable dinner parties where laughter and compliments flowed like the teriyaki sauce itself. It’s always a joy to see their smiles after tasting my creation!

FAQ

What is teriyaki salmon?

Teriyaki salmon is fish glazed with a sweet soy sauce-based marinade, creating a delicious flavor.

Can I use other types of fish?

Yes, you can substitute salmon with trout, chicken, or even tofu for a vegetarian option.

How long should I marinate teriyaki salmon?

Marinate your salmon for at least 30 minutes, but no longer than 2 hours for best results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Easy Teriyaki Salmon Recipe for Quick Dinners

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in this easy teriyaki salmon recipe, a delightful blend of sweet and savory flavors that transforms your weeknight dinners into something extraordinary.

---

Ingredients

Scale 1x2x3x

• 4 salmon fillets (about 6 oz each)
• 1/2 cup teriyaki sauce
• 3 green onions, chopped
• 2 tbsp sesame seeds, toasted
• 1 tbsp vegetable oil
• 2 cloves garlic, minced (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet.
3. In a small bowl, mix the teriyaki sauce with minced garlic if desired. Pour the mixture over the salmon fillets, ensuring they are well coated.
4. Bake for 15-20 minutes until the salmon flakes easily with a fork and turns from translucent to pink.
5. Once cooked, sprinkle toasted sesame seeds and chopped green onions over the top before serving.

Notes

• Marinate your salmon for at least 30 minutes for enhanced flavor.
• Feel free to substitute sesame seeds or green onions for other herbs or nuts based on your preference.
•  For a gluten-free option, use tamari instead of regular soy sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 8g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 70mg