Easy Spring Cherry Cobbler Recipe

The sweet aroma of cherries bubbling beneath a golden-brown crust is enough to make anyone’s mouth water. Imagine diving into a warm bowl of this Spring Cherry Cobbler, where each bite delivers a symphony of flavors—tart cherries dancing with buttery sweetness. This dessert is not just any treat; it’s the epitome of springtime nostalgia.

it’s a sunny afternoon, and you’re hosting a backyard picnic. You pull out your homemade cobbler and watch as family and friends gather around, their eyes lighting up with delight. This dish holds memories of laughter and joy that create moments worth cherishing.

My best friend once declared this cobbler “life-changing” after I served it at my birthday party. The way they devoured it felt like I had given them the ultimate gift!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Choose ripe cherries for the best flavor and sweetness; pitting them can be done easily with a cherry pitter.
• Granulated Sugar: A little sugar goes a long way in balancing the tartness of the cherries.
• All-Purpose Flour: Use high-quality flour for a tender and flaky topping.
• Baking Powder: This ingredient adds height and lightness to your cobbler topping.
• Salt: Just a pinch enhances all the flavors beautifully.
• Butter: Use unsalted butter for controlling salt levels in your recipe; melt it for the perfect topping texture.
• Milk: Whole milk works best to keep the topping rich and moist.
• Cinnamon: A dash of cinnamon adds warmth and depth to your cherry mixture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by assembling all your fresh ingredients on the counter. Prepping everything beforehand makes cooking much smoother and more enjoyable.

Preheat Your Oven: Set your oven to 350°F (175°C). This temperature is perfect for achieving that golden-brown crust everyone loves.

Pit Those Cherries!: Take those luscious cherries and pit them. If you don’t have a pitter, use a knife carefully to remove the pits without squishing too many cherries.

Mix Cherry Filling: In a large bowl, toss pitted cherries with granulated sugar and cinnamon until well-coated. Let them sit so they release their juices—a sweet reward awaits!

Create Your Batter: In another bowl, whisk together flour, baking powder, salt, melted butter, and milk until smooth. The batter should be slightly thick but pourable—think pancake batter consistency!

Combine Everything in a Baking Dish: Pour half of your batter into a greased baking dish, then layer on the cherry filling evenly. Drizzle the remaining batter over the top—it might look messy but trust me!

Bake Until Golden Brown!: Place your cobbler in the preheated oven for about 45-50 minutes until bubbly and golden brown on top. The aroma will have everyone racing to the kitchen!

Once done baking, allow it to cool slightly before serving—if you can resist that long! Enjoy warm or chilled; it’s simply scrumptious either way!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling, then combine it with the batter before baking. This ensures even cooking and that delightful aroma fills your kitchen.

Add Your Touch

Try adding almond extract or lemon zest to enhance the cherry flavor. You can also swap in other fruits like blueberries or peaches for delicious variations.

Storing & Reheating

Store leftover cobbler in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

I remember making this Spring Cherry Cobbler during a rainy weekend, and my family couldn’t stop raving about how delicious it was. It turned into our favorite go-to dessert!

FAQ

Can I use frozen cherries for spring cherry cobbler?

Using fresh cherries is best; frozen may result in excess moisture.

How long does spring cherry cobbler last?

Stored properly, it lasts up to three days in the fridge.

What can I substitute for flour in this recipe?

You can try using gluten-free flour blends as an alternative for traditional flour.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Spring Cherry Cobbler

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Spring Cherry Cobbler is a delightful dessert that combines sweet-tart cherries with a buttery, golden crust, making it perfect for spring gatherings.

---

Ingredients

Scale 1x2x3x

• 4 cups fresh cherries, pitted
• 1 cup granulated sugar, divided
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 1/2 tsp cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine pitted cherries with 1/2 cup of sugar and cinnamon. Let sit for about 10 minutes to release juices.
3. In another bowl, whisk together flour, baking powder, salt, melted butter, remaining sugar, and milk until smooth.
4. Pour half of the batter into a greased baking dish. Spread the cherry mixture evenly over the batter, then drizzle the remaining batter on top.
5. Bake for 45-50 minutes until golden brown and bubbly.
6. Allow to cool slightly before serving warm or chilled.

Notes

•  For varied flavors, mix sweet and tart cherries.
•  Serve with vanilla ice cream for an indulgent treat.
•  You can add almond extract or lemon zest to enhance flavors

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 250
• Sugar: 25g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg