Easy Philly Cheese Steak Casserole Recipe

The aroma wafting through your kitchen while making a Philly Cheese Steak Casserole is simply irresistible. Picture this: tender beef, vibrant bell peppers, and gooey cheese all melting together in one delightful dish that makes you feel like a culinary hero.

When I first made this recipe for my friends during game night, they were blown away by how easy it was to whip up such a flavorful meal. Little did I know, it would become our go-to comfort food whenever we gathered together.

– This casserole is incredibly easy to prepare, making weeknight dinners stress-free and enjoyable.

– Each bite bursts with savory flavors and creamy textures that will leave you craving more.

– Visually appealing with its colorful ingredients, it’s sure to impress anyone at your dinner table.

– Versatile enough to accommodate various dietary preferences or ingredient substitutions without sacrificing taste.

I remember the first time I served this casserole; everyone couldn’t stop asking for seconds and thirds—what a compliment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef for a healthier option that still packs a punch in flavor.
• Green Bell Peppers: Fresh bell peppers add crunch and sweetness; choose firm ones without blemishes.
• Onion: Yellow onions work best as they caramelize beautifully when cooked.
• Mushrooms: Use fresh mushrooms for an earthy flavor that complements the beef well.
• Garlic: Fresh garlic cloves bring aromatic depth; avoid pre-minced varieties when possible.
• Egg Noodles: Cooked egg noodles act as the perfect base, soaking up all those delightful flavors.
• Shredded Provolone Cheese: This cheese melts wonderfully and gives that signature cheesesteak experience.
• Beef Broth: Low-sodium beef broth provides moisture without overwhelming saltiness.
• Dried Italian Herbs: A blend of oregano and basil adds an herby lift to the dish.
• Pepper Flakes (optional): Adding red pepper flakes gives a gentle kick if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Oven: Preheat your oven to 350°F (175°C). Grease a large baking dish with nonstick spray to ensure no sticky situations later on.

Cook the Meat: In a large skillet over medium heat, brown the ground beef until fully cooked with no pink remains—around 5-7 minutes—drain excess fat as needed.

Sauté Veggies: Add diced onions and sliced bell peppers into the skillet with the beef. Sauté them until they soften—about 3-4 minutes—until their colors brighten and aromas fill your kitchen.

Mix It Up: Stir in chopped mushrooms and minced garlic into the skillet. Cook until mushrooms wilt down and release their moisture—approximately another 3 minutes.

Combine All Ingredients: In a large mixing bowl, combine the cooked egg noodles with beef mixture, broth, herbs, and half of the shredded cheese. Stir until well mixed; this is where flavor magic happens.

Bake Away: Pour everything into your greased baking dish evenly. Top with remaining provolone cheese before placing it into the oven—bake for about 25-30 minutes until golden bubbly perfection emerges!

Now you have an incredible Philly Cheese Steak Casserole ready to impress your family or friends! Serve hot from the oven with some crusty bread on the side; trust me—they’ll be begging for more!

Tip 1: Use fresh ingredients for vibrant flavors. Fresh bell peppers and onions elevate your Philly Cheese Steak Casserole. I’ve learned that freshness makes a world of difference, creating a dish full of life and zest.

Tip 2: Don’t skimp on the cheese. A generous layer of gooey cheese ensures every bite is irresistible. I once made the mistake of going light, and my family called it “Cheese-less Wonder.” Lesson learned!

Tip 3: Layer thoughtfully for even cooking. Proper layering allows flavors to meld beautifully during baking. I’ve had uneven casseroles before, but now I ensure each ingredient gets its moment to shine.

Perfecting the Cooking Process

Start by sautéing onions and peppers until tender; then add the meat for a wonderful aroma. Layer everything together in a casserole dish before topping with cheese, ensuring an even bake.

Add Your Touch

Feel free to swap out beef for chicken or turkey if you prefer lighter options. Adding mushrooms or spices can also give your casserole a unique twist that reflects your personal taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, microwave individual portions or bake at 350°F until heated through, restoring that cheesy goodness.

I remember the first time I made this dish for friends; they couldn’t stop raving about it! Their smiles and compliments turned me into the unofficial ‘Casserole Queen’ of our gatherings.

FAQ

What can I substitute for beef in Philly Cheese Steak Casserole?

You can use chicken, turkey, or even plant-based meat alternatives for a lighter dish.

How long does Philly Cheese Steak Casserole take to bake?

Bake it at 350°F for about 30-35 minutes until the cheese is bubbly and golden.

Can I make this casserole ahead of time?

Absolutely! Assemble it beforehand and refrigerate, then bake when you’re ready to serve.

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Philly Cheese Steak Casserole

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• Author: Sophie
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Philly Cheese Steak Casserole combines savory beef, vibrant peppers, and gooey cheese in a comforting dish that’s perfect for busy weeknights or cozy gatherings.

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Ingredients

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• 1 lb lean ground beef
• 1 cup green bell peppers, diced
• 1 cup yellow onion, chopped
• 1 cup mushrooms, sliced
• 3 cloves garlic, minced
• 3 cups cooked egg noodles
• 2 cups shredded provolone cheese
• 1 cup low-sodium beef broth
• 1 tsp dried Italian herbs
• red pepper flakes to taste (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat.
3. Add onions and bell peppers; sauté until softened, approximately 3-4 minutes.
4. Stir in mushrooms and garlic; cook for an additional 3 minutes until mushrooms are tender.
5. In a mixing bowl, combine cooked egg noodles, beef mixture, broth, herbs, and half of the cheese; mix well.
6. Transfer to the baking dish, top with remaining cheese, and bake for 25-30 minutes until golden and bubbly.

Notes

• For added flavor, use fresh ingredients whenever possible.
•  Don’t skimp on the cheese for maximum indulgence.
•  Feel free to substitute ground beef with turkey or chicken for lighter variations.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 390
• Sugar: 2g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 70mg