Easy One-Pan Lemon Garlic Salmon Recipe

The aroma of fresh lemon and garlic wafts through the air as you prepare to create a culinary masterpiece—One-Pan Lemon Garlic Salmon. The golden crust of the salmon glistens under a drizzle of olive oil, inviting you to dive in headfirst. Picture this: you’re home after a long day, and all you want is something quick yet impressive for dinner.

Now imagine your family’s faces lighting up as you present this vibrant dish that looks like it belongs in a fancy restaurant. It’s not just about food; it’s about creating memories over a meal that brings everyone together. This delectable salmon dish is perfect for date night or a cozy family dinner that leaves everyone asking for seconds.

Sharing this dish with friends always garners rave reviews; they can’t believe how easy it is to make!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Choose fresh fillets with bright color; wild-caught is my go-to choice for flavor.
• Olive Oil: Use high-quality extra virgin olive oil for richness and depth.
• Fresh Garlic: Minced garlic adds an aromatic kick; don’t skimp on this essential ingredient.
• Lemon Juice: Freshly squeezed lemon juice enhances the dish’s brightness; bottled juice just doesn’t cut it.
• Parsley: Fresh parsley brings a pop of color and freshness; chop finely before sprinkling.
• Salt and Pepper: Essential seasonings to enhance all the flavors; adjust to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients on your countertop to streamline the cooking process and avoid frantic searches mid-recipe.

Preheat Your Pan: Heat your favorite non-stick skillet over medium heat while drizzling a generous amount of olive oil into the pan until shimmering.

Add the Salmon Fillets: Carefully place the salmon fillets skin-side down in the hot skillet. Sizzle them until golden brown—about 4-5 minutes—while enjoying that satisfying sizzle sound.

Create the Zesty Sauce: In a small bowl, whisk together minced garlic, lemon juice, salt, and pepper to form an aromatic sauce that will elevate your salmon.

Pour Over the Fillets: Once the salmon has that beautiful golden crust, pour your zesty sauce evenly over each fillet and let it simmer gently for another 3-4 minutes until cooked through.

Add Fresh Parsley: Remove from heat and sprinkle freshly chopped parsley over the top for color and added zest before serving.

Enjoy your culinary adventure with this fabulous One-Pan Lemon Garlic Salmon! It’s simple yet bursting with flavors that will impress anyone at your dinner table. Whether you’re cooking for yourself or entertaining guests, this dish promises satisfaction every time. Happy cooking!

Key Insights for One-Pan Lemon Garlic Salmon

The right seasoning elevates the salmon; don’t skimp on fresh herbs for a vibrant taste. I remember the first time I added dill—my friends couldn’t stop raving about it.

Cooking salmon at medium heat helps retain its moisture, preventing dryness. The crackling sound as it cooks is music to my ears.

Pairing lemon with garlic creates an aromatic experience that fills your kitchen with delicious scents. Once, I caught my neighbor peeking in to see what was cooking.

Perfecting the Cooking Process

Start by searing the salmon skin-side down until crispy, then add vegetables and finish cooking together for optimal flavor.

Add Your Touch

Feel free to swap asparagus for broccoli or add capers for extra zing. Personalize this dish based on your cravings!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently in the oven to maintain its flaky texture.

The first time I made this dish, my family devoured it faster than I could serve it! Watching their smiles reminded me why I love cooking.

FAQ

Can I use frozen salmon for this recipe?

Yes, just thaw it completely before cooking for best results.

What can I substitute for lemon?

Lime juice works well and adds a different citrus twist to the dish.

Is there a vegetarian alternative?

Try using tofu or chickpeas with the same lemon garlic marinade for a tasty variation.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

One-Pan Lemon Garlic Salmon

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 20 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

One-Pan Lemon Garlic Salmon is a quick and flavorful dish that combines tender salmon with zesty lemon and aromatic garlic, all cooked in one pan for effortless cleanup.

---

Ingredients

Scale 1x2x3x

• 4 salmon fillets
• 2 tablespoons extra virgin olive oil
• 3 cloves fresh garlic, minced
• Juice of 2 lemons
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients on your countertop.
2. Preheat a non-stick skillet over medium heat and add olive oil.
3. Place salmon fillets skin-side down in the skillet; cook until golden brown (4-5 minutes).
4. In a small bowl, whisk together minced garlic, lemon juice, salt, and pepper.
5. Pour the sauce over the salmon; simmer for an additional 3-4 minutes until cooked through.
6. Remove from heat and sprinkle with fresh parsley before serving.

Notes

•  Feel free to swap asparagus for broccoli or add capers for extra flavor.
•  For added zest, marinate the salmon in lemon juice and garlic for 30 minutes before cooking.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 0g
• Sodium: 70mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 90mg