Easy Memorial Day Grilled Zucchini Recipe

You know that feeling when the sun is shining, the grill is fired up, and the aroma of sizzling veggies wafts through the air? That’s the magic of Memorial Day grilling. Today, we’re diving into a vibrant dish that’s so simple yet so delicious you’ll want to make it year-round—Memorial Day Grilled Zucchini! Picture that perfectly charred zucchini with its sweet and smoky undertones dancing on your taste buds. Yeah, you’re going to want seconds.

This dish isn’t just about flavor; it’s also about memories. I can still hear my uncle’s laughter as he attempted to flip the zucchini slices on the grill while managing a hot dog in each hand. It was pure chaos and joy rolled into one sunny afternoon. So grab your spatula and prepare for a delightful culinary adventure that will elevate your next BBQ!

One memorable summer, my cousin declared war on all things green until she tasted my grilled zucchini. Seeing her face light up was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Choose medium-sized zucchinis for optimal grilling; they should be firm and slightly shiny.
• Olive Oil: A drizzle of high-quality olive oil enhances flavor and helps achieve that beautiful char.
• Garlic Powder: This adds an aromatic kick; opt for fresh garlic if you’re feeling adventurous!
• Salt and Pepper: Essential seasonings that bring out the natural sweetness of the zucchini.
• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors—trust me, it’s a game changer!
• Fresh Herbs (optional): Basil or parsley can add a lovely freshness; chop some up for garnishing before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Grill: Fire up your grill to medium heat—around 350°F (175°C) should do nicely. Let’s get those grates sizzling!

Prepare the Zucchini: Wash and slice each zucchini lengthwise into quarters. Aim for slices about half an inch thick for even cooking.

Season Generously: In a bowl, toss the sliced zucchinis with olive oil, garlic powder, salt, pepper, and lemon juice until evenly coated. You want each piece to shine!

Grill Time!: Place the seasoned zucchini slices on the grill grates. Grill them for about 4-5 minutes per side or until they’re beautifully charred and tender—don’t forget to flip them!

Add Fresh Herbs (optional): Just before taking them off the grill, sprinkle any fresh herbs you have on hand over the top for an extra pop of color and flavor.

Serve Immediately!: Arrange your grilled zucchinis on a platter while they’re still warm. These little beauties are best enjoyed fresh off the grill—your guests will thank you!

There you have it—Memorial Day Grilled Zucchini done right! This simple yet flavorful side dish is sure to become a staple at all your summer gatherings.

So fire up that grill and let’s make some memories!

Perfecting the Cooking Process

Start by preheating your grill to medium-high heat. Brush zucchini slices with olive oil, season, and grill until tender, flipping occasionally. This sequence ensures even cooking and that delightful charred flavor.

Add Your Touch

Feel free to swap out olive oil for sesame oil for an Asian twist. Add fresh herbs like basil or parsley before serving for a burst of freshness. Customize seasoning blends to match your meal theme.

Storing & Reheating

Store leftover grilled zucchini in an airtight container in the fridge for up to three days. To reheat, simply sauté in a pan over medium heat until warmed through, preserving their texture.

Sharing grilled zucchini at our last family BBQ was memorable; my aunt, the self-proclaimed veggie-hater, went back for seconds! It turns out everyone loves smoky flavors when done right.

FAQ

What are the best zucchini varieties for grilling?

Try using medium-sized green or yellow zucchinis for optimal flavor and texture.

Can I add cheese to grilled zucchini?

Absolutely! Feta or Parmesan can enhance its flavor after grilling.

Is it necessary to peel zucchini before grilling?

No peeling is needed; the skin adds texture and retains moisture while cooking.

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📖 Recipe Card

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Memorial Day Grilled Zucchini

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• Author: Sophie
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Memorial Day Grilled Zucchini is a vibrant, healthy side dish that’s quick to prepare and bursting with flavor. Perfect for summer BBQs!

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Ingredients

Scale 1x2x3x

• 4 medium zucchinis, sliced lengthwise
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• Juice of 1 lemon
• Fresh herbs (optional), for garnish

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Instructions

1. Preheat your grill to medium heat (about 350°F / 175°C).
2. Wash and slice the zucchinis into quarters, about half an inch thick.
3. In a bowl, toss the zucchini slices with olive oil, garlic powder, salt, pepper, and lemon juice until evenly coated.
4. Place the seasoned zucchini on the grill grates and cook for 4-5 minutes per side or until charred and tender.
5. If desired, sprinkle fresh herbs over the top just before serving.
6. Serve warm on a platter and enjoy immediately.

Notes

• For additional flavor, consider using sesame oil instead of olive oil.
•  Experiment with different herbs such as thyme or oregano for a unique twist.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 80
• Sugar: 3g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg