Easy Memorial Day Grilled Zucchini Recipe

There’s something about the sizzle of vegetables on the grill that just screams summer fun. Picture this: a golden-brown, slightly charred zucchini glistening in the sun, with a flavor so fresh it practically dances in your mouth. As you bite into it, the warm juices burst forth like little flavor fireworks—who knew zucchini could be the star of your Memorial Day cookout? This simple yet delightful dish is not only healthy but also incredibly versatile, making it the perfect companion to any backyard BBQ spread.

Now imagine gathering around a picnic table filled with laughter and good food while indulging in these delicious grilled zucchinis. It reminds me of my childhood summers spent at my grandma’s house, where she’d whip up her famous veggie skewers. Everyone would pile their plates high while she’d laugh and remind us that eating our veggies was not just good for us; it made us strong enough to tackle any backyard shenanigans!

I remember serving this grilled zucchini at last year’s family gathering; everyone couldn’t get enough of it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Zucchini: Choose firm zucchinis that are smooth without blemishes for the best texture when grilled.
• Olive Oil: A drizzle of good-quality olive oil keeps the zucchinis moist while adding a rich flavor.
• Garlic Powder: Use garlic powder to enhance the flavor without overpowering the natural taste of the zucchini.
• Salt and Pepper: These basic seasonings elevate all flavors; adjust according to your taste preferences.
• Fresh Herbs (like Basil or Parsley): Fresh herbs add brightness and freshness; choose whatever you have on hand!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for some sizzling fun as we dive into creating this oh-so-delicious grilled zucchini!

Prep Your Grill: Start by preheating your grill to medium-high heat. Clean the grates well using a brush; no one likes stuck veggies!

Slice Your Zucchini: Cut each zucchini into 1/4-inch thick slices. Try to keep them uniform for even cooking; nobody wants one soggy slice ruining their meal!

Toss with Seasonings: In a large bowl, combine sliced zucchinis with olive oil, garlic powder, salt, and pepper. Use your hands to coat them evenly—don’t be shy!

Grill Time!: Place zucchinis directly on the grill grates in a single layer. Grill each side for about 3-4 minutes until you see those glorious grill marks forming.

Add Fresh Herbs: Once they’re nearly done cooking, sprinkle fresh herbs over the zucchinis for an aromatic boost. Let them cook for an additional minute to release those fragrant oils.

Serve Hot!: Remove from grill and serve immediately. You can garnish further with more herbs or a dash of lemon juice if you wish—your taste buds will thank you!

Enjoy these deliciously grilled zucchinis as part of your Memorial Day feast or any summer occasion! They’re bound to impress anyone who crosses your path at the grill!

Perfecting the Cooking Process

Start by preheating your grill to medium-high heat. Slice zucchini into ¼-inch thick rounds for even cooking. Brush with olive oil and season before placing them on the grill.

Add Your Touch

Feel free to swap out the spices or add cheese for an extra kick. Try different marinades like balsamic glaze or lemon zest for a refreshing twist.

Storing & Reheating

Store grilled zucchini in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave to retain moisture.

Sharing grilled zucchini with friends at my first barbecue was unforgettable; they devoured it, asking me for the recipe like I was some culinary wizard!

FAQ

How do I ensure my Memorial Day Grilled Zucchini doesn’t stick to the grill?

Make sure your grill grates are clean and well-oiled before adding zucchini slices.

Can I prepare Memorial Day Grilled Zucchini ahead of time?

Yes, you can marinate zucchini slices a few hours beforehand for extra flavor.

What can I serve with Memorial Day Grilled Zucchini?

Pair it with grilled chicken or toss it into a fresh summer salad for a complete meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Grilled Zucchini Recipe for Memorial Day

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• Author: Sophie
• Total Time: 18 minutes
• Yield: Serves 4

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Description

Savor the vibrant flavors of summer with this easy grilled zucchini recipe, perfect for your Memorial Day BBQ gatherings.

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Ingredients

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• 2 medium zucchinis, sliced into 1/4-inch rounds
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh herbs (basil or parsley), for garnish

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Instructions

1. Preheat your grill to medium-high heat and clean the grates to prevent sticking.
2. In a large bowl, combine zucchini slices, olive oil, garlic powder, salt, and pepper. Toss well until evenly coated.
3. Place the zucchini directly on the grill in a single layer. Grill each side for about 3-4 minutes until you see grill marks.
4. In the last minute of grilling, sprinkle fresh herbs over the zucchini for added flavor.
5. Remove from the grill and serve immediately with optional lemon juice or additional herbs as garnish.

Notes

• To enhance flavor, marinate zucchini slices in your favorite dressing before grilling.
•  Substitute different spices or add crumbled feta cheese for an extra kick.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Side
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 80
• Sugar: 3g
• Sodium: 160mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg