With the sizzling sounds of summer in the air and the aroma of grilled perfection wafting through your backyard, nothing says “Memorial Day” quite like a plate of Memorial Day Grilled Lemon Herb Chicken. Imagine tender chicken marinated in zesty lemon and fragrant herbs, dancing on your taste buds while you bask in the sunshine. It’s not just food; it’s a flavor fiesta that brings everyone together.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I use instead of chicken?
- How long should I marinate the chicken?
- Can I bake this chicken instead of grilling?
- 📖 Recipe Card
This recipe is more than just another meal; it’s a celebration of sunny days spent with loved ones. Picture this: the grill is fired up, friends are gathered around, and laughter fills the air while you serve up this juicy goodness. With every bite, you’ll be transported back to those cherished moments spent outdoors, making memories that last a lifetime.
Why You'll Love This Recipe
- This easy-to-follow recipe makes grilling a breeze without sacrificing flavor or creativity.
- Customizable with your favorite herbs, it offers endless possibilities for personalization.
- The vibrant colors from fresh ingredients make it visually stunning on any table spread.
- Perfect for outdoor gatherings or cozy family dinners alike!
I still remember the first time I made this lemon herb chicken for my family; their delighted faces were priceless as they dug into second helpings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose about 3-4 pieces; they soak up the marinade beautifully and grill evenly.
- Fresh Lemons: Use juicy lemons for that bright flavor; roll them before juicing to maximize the juice yield.
- Olive Oil: Extra virgin olive oil adds richness and helps keep the chicken moist while grilling.
- Fresh Garlic: Use minced garlic cloves; they bring an aromatic punch that elevates the whole dish.
- Fresh Herbs (Parsley & Thyme): Fresh herbs work best; they provide vibrant flavor notes that complement the lemon perfectly.
- Salt and Pepper: Essential seasonings that enhance all the flavors in this delightful dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Marinade: Start by whisking together olive oil, freshly squeezed lemon juice, minced garlic, chopped parsley, thyme leaves, salt, and pepper in a mixing bowl. The combination of these ingredients creates a zesty explosion that will infuse your chicken with incredible flavor.
Marinate the Chicken: Place your boneless chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken ensuring each piece is thoroughly coated. Allow it to marinate for at least 30 minutes; however, if you can wait longer—say 2 hours—your patience will be rewarded.
Preheat Your Grill: While waiting for those flavors to mingle together wonderfully, preheat your grill to medium-high heat—about 375°F (190°C). This ensures that when the chicken hits those grates, it sizzles to juicy perfection.
Grill Time!: Remove your marinated chicken from its cozy bath and place it on the preheated grill. Cook each side for about 6-8 minutes until golden brown and cooked through; look for those beautiful grill marks as visual proof of your grilling prowess!
Rest Before Serving: Once grilled to perfection (internal temperature should reach 165°F or 75°C), transfer the chicken to a cutting board. Allow it to rest for about 5 minutes before slicing—it locks in all those juicy flavors!
Serve Up Your Masterpiece: Slice your succulent grilled lemon herb chicken and serve it on a platter garnished with fresh herbs or slices of lemon for an extra touch of flair. Enjoy with your favorite sides like grilled veggies or a refreshing salad.
Now grab your loved ones and dig into this culinary delight!
Whether you’re planning an epic barbecue or simply craving something fresh and zesty on a warm day, this Memorial Day Grilled Lemon Herb Chicken is bound to be an instant hit!
You Must Know
- This Memorial Day Grilled Lemon Herb Chicken is more than just a dish; it’s an experience.
- The zingy marinade brings a burst of flavor, making your taste buds dance.
- Plus, it’s simple enough to whip up, leaving you more time for fun in the sun.
Perfecting the Cooking Process
Start by marinating the chicken for at least an hour. Grill on medium heat for juicy results and avoid overcooking.
Add Your Touch
Feel free to swap lemon with lime or add your favorite herbs like rosemary or basil for a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave to preserve juiciness.
Chef's Helpful Tips
- For the best flavor, let the chicken marinate overnight if you can; it makes a huge difference.
- Always preheat your grill before cooking to ensure even grilling and that perfect sear.
- Use a meat thermometer to check doneness; chicken should reach 165°F internally.
Memorial Day BBQs are always special, but this recipe became a family favorite after my cousin declared it “the best chicken ever” during our last gathering.
FAQ
What can I use instead of chicken?
Try this marinade with tofu or portobello mushrooms for a tasty vegetarian option.
How long should I marinate the chicken?
Marinate for at least one hour, but overnight gives it even more flavor.
Can I bake this chicken instead of grilling?
Yes! Bake at 375°F for about 25-30 minutes or until fully cooked through.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Memorial Day Grilled Lemon Herb Chicken
- Total Time: 26 minutes
- Yield: Serves 4
Description
Memorial Day Grilled Lemon Herb Chicken is a zesty, juicy delight that elevates your outdoor gatherings, offering a burst of flavor with every bite. Perfect for impressing friends and family this holiday!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 fresh lemons, juiced (about 1/4 cup juice)
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, parsley, thyme, salt, and pepper.
- Place chicken breasts in a resealable bag or shallow dish. Pour marinade over the chicken and ensure it’s fully coated. Marinate for at least 30 minutes (up to 2 hours recommended).
- Preheat grill to medium-high heat (375°F or 190°C).
- Grill chicken for 6-8 minutes on each side until golden brown and internal temperature reaches 165°F.
- Allow chicken to rest for 5 minutes before slicing and serving.
Notes
- For added flavor, let the chicken marinate overnight.
- Feel free to substitute lemon with lime or try different herbs like rosemary or basil for variety.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 315
- Sugar: 0g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
