Description
Homemade granola is a delicious and nutritious way to kickstart your day or enjoy as a satisfying snack. This easy recipe combines rolled oats, crunchy nuts, and sweet dried fruits, creating the perfect blend of textures and flavors. With the freedom to customize, you can add your favorite spices, seeds, or even chocolate chips for a personal touch. Enjoy it atop yogurt for breakfast, mixed with milk for a classic treat, or sprinkled over smoothie bowls for added crunch. Not only is this homemade version healthier than store-bought alternatives packed with sugars and preservatives, but it’s also budget-friendly and simple to prepare. With just a few basic ingredients and straightforward steps, you’ll have a wholesome treat ready in no time.
Ingredients
- 3 cups rolled oats
- 1 cup chopped nuts (almonds or walnuts)
- 1/2 cup honey or maple syrup
- 1/2 cup coconut flakes (optional)
- 1/2 cup dried fruits (raisins or cranberries)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, chopped nuts, and coconut flakes.
- Drizzle honey or maple syrup over the mixture and stir until well combined.
- Spread the mixture evenly on the baking sheet and bake for 25-30 minutes, stirring halfway through.
- Allow to cool slightly before adding dried fruits. Store in an airtight container.
Notes
- For added flavor, try incorporating spices like cinnamon or vanilla extract.
- To make it gluten-free, ensure you use certified gluten-free oats.
- Customize by adding seeds such as pumpkin or chia.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 12g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg