Easy Homemade Granola Recipe for Snack Lovers

A warm bowl of freshly made homemade granola fills the air with a sweet aroma that promises a delightful crunch. Each bite is a symphony of flavors and textures that dance on your taste buds like they’re auditioning for “Dancing with the Stars.” Imagine munching on this golden goodness while sipping your morning coffee or as an afternoon pick-me-up. You can practically hear your taste buds singing praises.

This homemade granola recipe brings back memories of cozy mornings spent in the kitchen with my family. We would laugh and scatter ingredients everywhere like it was confetti at a party. The joy of mixing oats, nuts, and honey always created an atmosphere of love and laughter. Whether it’s a lazy Sunday or a busy weekday morning, this granola is versatile enough to fit any occasion.

I still remember my friends’ faces when I brought this crunchy delight to our last brunch—everyone went back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Old-Fashioned Rolled Oats: Choose rolled oats instead of instant for the best texture; they provide great chewiness.
• Nuts (Almonds or Walnuts): Opt for your favorites; chop them roughly to create varied crunch in every bite.
• Honey or Maple Syrup: Use either sweetener; both will provide that irresistible sweetness while binding everything together.
• Coconut Oil: Melted coconut oil adds richness; feel free to substitute with vegetable oil if needed.
• Vanilla Extract: A splash enhances flavor; use pure vanilla extract for the best results.
• Salt: A pinch balances the sweetness beautifully; don’t skip it!
• Dried Fruits (Optional): Add raisins or cranberries after baking for chewy bursts of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper so that cleanup will be a breeze later on.

Mixing Dry Ingredients: In a large mixing bowl, combine rolled oats and chopped nuts. Stir them together until evenly mixed; this ensures every spoonful is packed with texture.

Add Sweetness and Fat: Drizzle honey or maple syrup over the oat mixture along with melted coconut oil. Toss gently until everything is coated; this sticky step helps form those glorious clusters!

Add Flavor Enhancements: Pour in vanilla extract and sprinkle salt into the mixture. Combine thoroughly—your kitchen should smell divine by now!

Bake to Perfection: Spread the mixture evenly onto the prepared baking sheet. Bake in preheated oven for about 20-25 minutes until golden brown. Give it a stir halfway through baking to ensure even crispness.

Add Dried Fruits (Optional): Once baked and cooled slightly, stir in any dried fruits you desire. This adds extra flavor and chewiness—totally worth it!

Let your homemade granola cool completely before transferring it to an airtight container for storage—it’ll keep fresh for weeks! Now you have yourself a delightful snack ready whenever hunger strikes.

Enjoy crumbling this scrumptious treat over yogurt or just enjoy it by the handful—there’s no wrong way to savor your creation!

Perfecting the Cooking Process

To achieve perfectly toasted granola, mix dry ingredients first, then combine with wet ingredients before baking. Spread evenly on a baking sheet for even browning.

Add Your Touch

Feel free to swap out nuts or add dried fruits for extra flavor and texture. You can also experiment with different sweeteners like maple syrup or honey.

Storing & Reheating

Store granola in an airtight container at room temperature for up to two weeks. If it loses crunchiness, reheat briefly in the oven to restore texture.

The first time I made homemade granola, my friends devoured it in minutes! It turned a simple brunch into a memorable feast filled with laughter and compliments.

FAQ

Can I use quick oats instead of rolled oats for homemade granola recipe?

Quick oats can work but may result in a softer texture.

How do I make my homemade granola recipe more nutritious?

Add seeds like chia or flaxseed for added health benefits.

Can I make this granola recipe gluten-free?

Yes, simply use certified gluten-free oats and check other ingredients as well.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Homemade Granola Delight

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• Author: Sophie
• Total Time: 35 minutes
• Yield: About 8 servings 1x

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Description

Enjoy a crunchy, customizable homemade granola packed with wholesome oats and nuts—perfect for breakfast or snacking!

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Ingredients

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• 3 cups old-fashioned rolled oats
• 1 cup chopped almonds (or walnuts)
• 1/2 cup honey or maple syrup
• 1/3 cup melted coconut oil
• 1 tsp pure vanilla extract
• 1/2 tsp salt
• 1 cup dried fruits (optional, e.g., raisins or cranberries)

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine rolled oats and chopped nuts, mixing well.
3. Drizzle honey or maple syrup and melted coconut oil over the oat mixture. Toss until evenly coated.
4. Add vanilla extract and salt, mixing thoroughly to enhance flavor.
5. Spread the mixture evenly on the prepared baking sheet. Bake for 20-25 minutes until golden brown, stirring halfway through for even crisping.
6. If desired, stir in dried fruits after baking. Let cool completely before transferring to an airtight container.

Notes

• Customize with your favorite nuts or seeds for added nutrition.
• For extra flavor, consider adding spices like cinnamon or nutmeg.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/4 cup (40g)
• Calories: 180
• Sugar: 8g
• Sodium: 60mg
• Fat: 8g
• Saturated Fat: 7g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg